Estados Unidos — USDA FoodData Central
PIZZA HUT 12" Pepperoni Pizza, Hand-Tossed Crust
Composición nutricional por 100 g · Fast Foods.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (91)
| Nutriente | Valor | Unidad |
|---|---|---|
| PUFA 20:4 | 0.027 | G |
| MUFA 20:1 | 0.054 | G |
| PUFA 20:2 n-6 c,c | 0.025 | G |
| PUFA 18:3 n-6 c,c,c | 0 | G |
| PUFA 20:3 | 0 | G |
| Total lipid (fat) | 11.38 | G |
| Carbohydrate, by difference | 31.55 | G |
| Energy | 280 | KCAL |
| Sucrose | 0 | G |
| Glucose | 0.55 | G |
| Maltose | 1.83 | G |
| Water | 41.35 | G |
| Sugars, Total | 3.67 | G |
| Calcium, Ca | 155 | MG |
| Potassium, K | 207 | MG |
| Zinc, Zn | 1.68 | MG |
| Selenium, Se | 21.3 | UG |
| Vitamin E (alpha-tocopherol) | 0.75 | MG |
| Tocopherol, beta | 0.05 | MG |
| Tocopherol, gamma | 1.75 | MG |
| Tocotrienol, alpha | 0.01 | MG |
| Tocotrienol, beta | 0 | MG |
| Niacin | 4.028 | MG |
| Pantothenic acid | 0.467 | MG |
| Vitamin B-6 | 0.152 | MG |
| Isoleucine | 0.538 | G |
| Leucine | 1.068 | G |
| Lysine | 0.764 | G |
| Cystine | 0.176 | G |
| Valine | 0.67 | G |
| Arginine | 0.538 | G |
| Histidine | 0.361 | G |
| Aspartic acid | 0.855 | G |
| Serine | 0.658 | G |
| SFA 10:0 | 0.138 | G |
| SFA 16:0 | 2.764 | G |
| SFA 18:0 | 1.309 | G |
| SFA 20:0 | 0.022 | G |
| MUFA 18:1 | 3.703 | G |
| PUFA 18:2 | 1.792 | G |
| SFA 15:0 | 0.058 | G |
| Protein | 12.86 | G |
| Ash | 2.87 | G |
| Starch | 22.85 | G |
| Fructose | 0.85 | G |
| Lactose | 0.37 | G |
| Energy | 1171 | kJ |
| Galactose | 0.07 | G |
| Fiber, total dietary | 1.7 | G |
| Iron, Fe | 2.14 | MG |
| Magnesium, Mg | 23 | MG |
| Phosphorus, P | 218 | MG |
| Sodium, Na | 801 | MG |
| Copper, Cu | 0.104 | MG |
| Manganese, Mn | 0.365 | MG |
| Vitamin A, IU | 204 | IU |
| Retinol | 56 | UG |
| Vitamin A, RAE | 57 | UG |
| Tocopherol, delta | 0.58 | MG |
| SFA 8:0 | 0.06 | G |
| SFA 12:0 | 0.158 | G |
| SFA 14:0 | 0.589 | G |
| SFA 22:0 | 0.011 | G |
| MUFA 14:1 | 0.043 | G |
| MUFA 16:1 | 0.203 | G |
| SFA 17:0 | 0.052 | G |
| MUFA 17:1 | 0.014 | G |
| MUFA 15:1 | 0 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.19 | G |
| Tocotrienol, gamma | 0 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.32 | MG |
| Riboflavin | 0.271 | MG |
| Vitamin B-12 | 0.68 | UG |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Vitamin K (phylloquinone) | 8.5 | UG |
| Tryptophan | 0.123 | G |
| Threonine | 0.418 | G |
| Methionine | 0.272 | G |
| Phenylalanine | 0.625 | G |
| Tyrosine | 0.483 | G |
| Alanine | 0.49 | G |
| Glutamic acid | 3.343 | G |
| Glycine | 0.451 | G |
| Proline | 1.23 | G |
| Cholesterol | 26 | MG |
| Fatty acids, total saturated | 5.161 | G |
| Fatty acids, total monounsaturated | 4.018 | G |
| Fatty acids, total polyunsaturated | 2.034 | G |
| PUFA 18:3 | 0.19 | G |
Fuente
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Código de alimento 173279. Fuente original.
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