Estados Unidos — USDA FoodData Central
Pie, vanilla cream, prepared from recipe
Composición nutricional por 100 g · Baked Products.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (89)
| Nutriente | Valor | Unidad |
|---|---|---|
| Vitamin K (phylloquinone) | 6.7 | UG |
| Carotene, beta | 22 | UG |
| Carotene, alpha | 2 | UG |
| Cryptoxanthin, beta | 1 | UG |
| Lycopene | 0 | UG |
| Vitamin A, IU | 306 | IU |
| Retinol | 81 | UG |
| Vitamin A, RAE | 83 | UG |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Vitamin E (alpha-tocopherol) | 0.45 | MG |
| Lutein + zeaxanthin | 52 | UG |
| Choline, total | 32.8 | MG |
| Sugars, Total | 12.68 | G |
| Folate, DFE | 37 | UG |
| Vitamin D (D2 + D3), International Units | 47 | IU |
| Vitamin D (D2 + D3) | 1.2 | UG |
| Folic acid | 15 | UG |
| Energy | 1163 | kJ |
| Alcohol, ethyl | 0 | G |
| Fiber, total dietary | 0.6 | G |
| Niacin | 0.984 | MG |
| Pantothenic acid | 0.415 | MG |
| Vitamin B-6 | 0.049 | MG |
| SFA 4:0 | 0.042 | G |
| SFA 6:0 | 0.025 | G |
| SFA 10:0 | 0.033 | G |
| SFA 16:0 | 2.263 | G |
| SFA 18:0 | 1.426 | G |
| MUFA 18:1 | 5.965 | G |
| PUFA 18:2 | 3.205 | G |
| PUFA 18:3 | 0.208 | G |
| PUFA 20:4 | 0.02 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0.004 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 6.043 | G |
| Fatty acids, total polyunsaturated | 3.438 | G |
| Total lipid (fat) | 14.4 | G |
| Carbohydrate, by difference | 32.6 | G |
| Energy | 278 | KCAL |
| Water | 47 | G |
| Calcium, Ca | 90 | MG |
| Potassium, K | 126 | MG |
| Zinc, Zn | 0.53 | MG |
| Isoleucine | 0.228 | G |
| Leucine | 0.397 | G |
| Lysine | 0.266 | G |
| Cystine | 0.071 | G |
| Valine | 0.255 | G |
| Arginine | 0.203 | G |
| Histidine | 0.117 | G |
| Aspartic acid | 0.309 | G |
| Serine | 0.269 | G |
| Vitamin C, total ascorbic acid | 0.5 | MG |
| Thiamin | 0.139 | MG |
| Riboflavin | 0.216 | MG |
| Iron, Fe | 1.02 | MG |
| Magnesium, Mg | 13 | MG |
| Phosphorus, P | 104 | MG |
| Sodium, Na | 260 | MG |
| Copper, Cu | 0.039 | MG |
| Manganese, Mn | 0.128 | MG |
| Folate, food | 11 | UG |
| Tryptophan | 0.06 | G |
| Threonine | 0.184 | G |
| Methionine | 0.103 | G |
| Phenylalanine | 0.224 | G |
| Tyrosine | 0.189 | G |
| Alanine | 0.169 | G |
| Glutamic acid | 1.143 | G |
| Glycine | 0.133 | G |
| Proline | 0.444 | G |
| Cholesterol | 62 | MG |
| Fatty acids, total saturated | 4.03 | G |
| SFA 8:0 | 0.015 | G |
| SFA 12:0 | 0.037 | G |
| SFA 14:0 | 0.179 | G |
| PUFA 22:6 n-3 (DHA) | 0.005 | G |
| MUFA 16:1 | 0.07 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| Protein | 4.8 | G |
| Ash | 1.2 | G |
| Vitamin B-12 | 0.3 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin B-12, added | 0 | UG |
| Selenium, Se | 9.5 | UG |
| Folate, total | 26 | UG |
Fuente
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Código de alimento 172789. Fuente original.
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