Estados Unidos — USDA FoodData Central
Pie, peach
Composición nutricional por 100 g · Baked Products.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (89)
| Nutriente | Valor | Unidad |
|---|---|---|
| Fiber, total dietary | 0.8 | G |
| Alcohol, ethyl | 0 | G |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Lutein + zeaxanthin | 15 | UG |
| Vitamin E (alpha-tocopherol) | 0.94 | MG |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Folic acid | 25 | UG |
| Folate, total | 29 | UG |
| Retinol | 4 | UG |
| Vitamin A, RAE | 10 | UG |
| Carotene, beta | 64 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 25 | UG |
| Lycopene | 0 | UG |
| Vitamin K (phylloquinone) | 3.3 | UG |
| Choline, total | 7.2 | MG |
| Energy | 936 | kJ |
| Sodium, Na | 217 | MG |
| Vitamin A, IU | 140 | IU |
| Energy | 224 | KCAL |
| Sugars, Total | 16.23 | G |
| Folate, DFE | 46 | UG |
| Folate, food | 4 | UG |
| Tryptophan | 0.022 | G |
| Threonine | 0.057 | G |
| Methionine | 0.035 | G |
| Phenylalanine | 0.081 | G |
| Tyrosine | 0.052 | G |
| Alanine | 0.069 | G |
| Glutamic acid | 0.538 | G |
| Glycine | 0.064 | G |
| Proline | 0.178 | G |
| Vitamin B-12 | 0 | UG |
| Thiamin | 0.061 | MG |
| Riboflavin | 0.033 | MG |
| Cholesterol | 0 | MG |
| Iron, Fe | 0.5 | MG |
| Protein | 1.9 | G |
| Ash | 0.8 | G |
| Total lipid (fat) | 10 | G |
| Carbohydrate, by difference | 32.9 | G |
| Isoleucine | 0.067 | G |
| Leucine | 0.122 | G |
| Lysine | 0.064 | G |
| Cystine | 0.035 | G |
| Valine | 0.086 | G |
| Arginine | 0.066 | G |
| Histidine | 0.037 | G |
| Aspartic acid | 0.132 | G |
| Serine | 0.095 | G |
| Calcium, Ca | 8 | MG |
| Potassium, K | 125 | MG |
| Zinc, Zn | 0.09 | MG |
| Water | 54.4 | G |
| PUFA 20:4 | 0 | G |
| Vitamin B-6 | 0.023 | MG |
| Niacin | 0.2 | MG |
| Vitamin B-12, added | 0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Magnesium, Mg | 6 | MG |
| Phosphorus, P | 22 | MG |
| Copper, Cu | 0.053 | MG |
| Manganese, Mn | 0.152 | MG |
| Vitamin C, total ascorbic acid | 0.9 | MG |
| Fatty acids, total saturated | 1.508 | G |
| SFA 14:0 | 0.011 | G |
| MUFA 16:1 | 0.038 | G |
| Selenium, Se | 1.3 | UG |
| Pantothenic acid | 0.114 | MG |
| SFA 16:0 | 0.995 | G |
| SFA 18:0 | 0.501 | G |
| MUFA 18:1 | 4.193 | G |
| PUFA 18:2 | 3.485 | G |
| PUFA 18:3 | 0.255 | G |
| Fatty acids, total monounsaturated | 4.241 | G |
| Fatty acids, total polyunsaturated | 3.749 | G |
Fuente
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Código de alimento 175020. Fuente original.
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