Estados Unidos — USDA FoodData Central
Pie crust, standard-type, prepared from recipe, baked
Composición nutricional por 100 g · Baked Products.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (84)
| Nutriente | Valor | Unidad |
|---|---|---|
| Fiber, total dietary | 1.7 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 0.17 | G |
| Vitamin E (alpha-tocopherol) | 0.31 | MG |
| Lutein + zeaxanthin | 10 | UG |
| Vitamin K (phylloquinone) | 14.8 | UG |
| Retinol | 0 | UG |
| Vitamin A, RAE | 0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Choline, total | 6.2 | MG |
| Folate, DFE | 106 | UG |
| Folic acid | 56 | UG |
| Energy | 2205 | kJ |
| Protein | 6.4 | G |
| Ash | 1.7 | G |
| Iron, Fe | 2.89 | MG |
| Magnesium, Mg | 14 | MG |
| Phosphorus, P | 67 | MG |
| Sodium, Na | 542 | MG |
| Copper, Cu | 0.091 | MG |
| Manganese, Mn | 0.43 | MG |
| Vitamin A, IU | 0 | IU |
| Folate, food | 11 | UG |
| Tryptophan | 0.079 | G |
| Threonine | 0.175 | G |
| Methionine | 0.114 | G |
| Phenylalanine | 0.324 | G |
| Tyrosine | 0.194 | G |
| Alanine | 0.206 | G |
| Glutamic acid | 2.165 | G |
| Glycine | 0.231 | G |
| Proline | 0.745 | G |
| Cholesterol | 0 | MG |
| Fatty acids, total saturated | 8.622 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.136 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| MUFA 16:1 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| Vitamin B-12 | 0 | UG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.391 | MG |
| Riboflavin | 0.277 | MG |
| Niacin | 3.307 | MG |
| Pantothenic acid | 0.177 | MG |
| Vitamin B-6 | 0.025 | MG |
| Isoleucine | 0.222 | G |
| Leucine | 0.442 | G |
| Lysine | 0.142 | G |
| Cystine | 0.136 | G |
| Valine | 0.258 | G |
| Arginine | 0.259 | G |
| Histidine | 0.143 | G |
| Aspartic acid | 0.271 | G |
| Serine | 0.321 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 16:0 | 4.882 | G |
| SFA 18:0 | 3.605 | G |
| MUFA 18:1 | 15.169 | G |
| PUFA 18:2 | 8.565 | G |
| PUFA 18:3 | 0.557 | G |
| PUFA 20:4 | 0 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 15.169 | G |
| Fatty acids, total polyunsaturated | 9.122 | G |
| Calcium, Ca | 10 | MG |
| Potassium, K | 67 | MG |
| Zinc, Zn | 0.44 | MG |
| Total lipid (fat) | 34.6 | G |
| Carbohydrate, by difference | 47.5 | G |
| Energy | 527 | KCAL |
| Water | 9.8 | G |
| Folate, total | 67 | UG |
| Selenium, Se | 21.1 | UG |
Fuente
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Código de alimento 175026. Fuente original.
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