Estados Unidos — USDA FoodData Central
Pie crust, refrigerated, regular, baked
Composición nutricional por 100 g · Baked Products.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (85)
| Nutriente | Valor | Unidad |
|---|---|---|
| Protein | 3.41 | G |
| Ash | 1.42 | G |
| Starch | 51.85 | G |
| Energy | 2117 | kJ |
| Fiber, total dietary | 1.4 | G |
| Iron, Fe | 1.15 | MG |
| Magnesium, Mg | 9 | MG |
| Phosphorus, P | 52 | MG |
| Sodium, Na | 472 | MG |
| Copper, Cu | 0.051 | MG |
| Manganese, Mn | 0.209 | MG |
| Tocopherol, delta | 0.03 | MG |
| Tocotrienol, gamma | 0.01 | MG |
| Tocotrienol, delta | 0 | MG |
| Thiamin | 0.14 | MG |
| Riboflavin | 0.037 | MG |
| Folate, total | 32 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Vitamin K (phylloquinone) | 0.4 | UG |
| Folate, food | 11 | UG |
| Tryptophan | 0.035 | G |
| Threonine | 0.066 | G |
| Methionine | 0.05 | G |
| Phenylalanine | 0.145 | G |
| Tyrosine | 0.07 | G |
| Alanine | 0.099 | G |
| Glutamic acid | 1.094 | G |
| Glycine | 0.126 | G |
| Proline | 0.44 | G |
| Hydroxyproline | 0 | G |
| Fatty acids, total saturated | 11.087 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.391 | G |
| SFA 22:0 | 0 | G |
| MUFA 14:1 | 0 | G |
| MUFA 16:1 | 0.604 | G |
| SFA 17:0 | 0.109 | G |
| MUFA 17:1 | 0 | G |
| MUFA 15:1 | 0 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.148 | G |
| Total lipid (fat) | 28.69 | G |
| Carbohydrate, by difference | 58.52 | G |
| Energy | 506 | KCAL |
| Water | 7.96 | G |
| Calcium, Ca | 12 | MG |
| Potassium, K | 83 | MG |
| Zinc, Zn | 0.22 | MG |
| Selenium, Se | 4.5 | UG |
| Vitamin E (alpha-tocopherol) | 0.05 | MG |
| Tocopherol, beta | 0.01 | MG |
| Tocopherol, gamma | 0.15 | MG |
| Tocotrienol, alpha | 0.01 | MG |
| Tocotrienol, beta | 0 | MG |
| Niacin | 1.285 | MG |
| Pantothenic acid | 0.295 | MG |
| Vitamin B-6 | 0.02 | MG |
| Vitamin K (Menaquinone-4) | 4.5 | UG |
| Folic acid | 21 | UG |
| Folate, DFE | 47 | UG |
| Isoleucine | 0.12 | G |
| Leucine | 0.22 | G |
| Lysine | 0.07 | G |
| Cystine | 0.066 | G |
| Valine | 0.145 | G |
| Arginine | 0.11 | G |
| Histidine | 0.06 | G |
| Aspartic acid | 0.163 | G |
| Serine | 0.166 | G |
| SFA 10:0 | 0 | G |
| SFA 16:0 | 6.563 | G |
| SFA 18:0 | 3.951 | G |
| SFA 20:0 | 0.073 | G |
| MUFA 18:1 | 11.002 | G |
| PUFA 18:2 | 3.423 | G |
| PUFA 18:3 | 0.148 | G |
| PUFA 20:4 | 0.047 | G |
| MUFA 20:1 | 0.209 | G |
| Fatty acids, total monounsaturated | 11.815 | G |
| Fatty acids, total polyunsaturated | 3.756 | G |
| SFA 15:0 | 0 | G |
| PUFA 20:2 n-6 c,c | 0.139 | G |
| PUFA 18:3 n-6 c,c,c | 0 | G |
| PUFA 20:3 | 0 | G |
Fuente
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Código de alimento 167930. Fuente original.
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