Estados Unidos — USDA FoodData Central
Pickles, cucumber, dill or kosher dill
Composición nutricional por 100 g · Vegetables and Vegetable Products.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (101)
| Nutriente | Valor | Unidad |
|---|---|---|
| Folic acid | 0 | UG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Lactose | 0 | G |
| Galactose | 0 | G |
| Sucrose | 0 | G |
| Maltose | 0 | G |
| Vitamin E (alpha-tocopherol) | 0.03 | MG |
| Lutein + zeaxanthin | 28 | UG |
| Fluoride, F | 30.1 | UG |
| Folate, DFE | 8 | UG |
| SFA 12:0 | 0.003 | G |
| SFA 14:0 | 0.003 | G |
| Folate, total | 8 | UG |
| Folate, food | 8 | UG |
| Energy | 52 | kJ |
| Cryptoxanthin, beta | 30 | UG |
| Sodium, Na | 809 | MG |
| Vitamin A, IU | 125 | IU |
| Vitamin A, RAE | 6 | UG |
| Carotene, beta | 53 | UG |
| Carotene, alpha | 13 | UG |
| Retinol | 0 | UG |
| Fatty acids, total trans | 0 | G |
| Vitamin B-12 | 0 | UG |
| Cholesterol | 0 | MG |
| Water | 94.34 | G |
| Glucose | 0.52 | G |
| Selenium, Se | 0 | UG |
| Sugars, Total | 1.07 | G |
| Calcium, Ca | 57 | MG |
| Potassium, K | 117 | MG |
| Zinc, Zn | 0.1 | MG |
| Fatty acids, total monounsaturated | 0.005 | G |
| Fatty acids, total polyunsaturated | 0.122 | G |
| Niacin | 0.109 | MG |
| Pantothenic acid | 0.201 | MG |
| Vitamin B-6 | 0.035 | MG |
| SFA 16:0 | 0.065 | G |
| SFA 18:0 | 0.008 | G |
| MUFA 18:1 | 0.005 | G |
| PUFA 18:2 | 0.052 | G |
| PUFA 18:3 | 0.07 | G |
| Total lipid (fat) | 0.3 | G |
| Carbohydrate, by difference | 2.41 | G |
| Protein | 0.5 | G |
| Ash | 2.45 | G |
| Fructose | 0.55 | G |
| Fiber, total dietary | 1 | G |
| Iron, Fe | 0.26 | MG |
| Magnesium, Mg | 7 | MG |
| Phosphorus, P | 16 | MG |
| Vitamin C, total ascorbic acid | 2.3 | MG |
| Copper, Cu | 0.028 | MG |
| Manganese, Mn | 0.062 | MG |
| Fatty acids, total saturated | 0.079 | G |
| Vitamin K (phylloquinone) | 17.3 | UG |
| Thiamin | 0.045 | MG |
| Riboflavin | 0.057 | MG |
| Vitamin B-12, added | 0 | UG |
| Vitamin E, added | 0 | MG |
| Theobromine | 0 | MG |
| Caffeine | 0 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0 | G |
| Choline, total | 3.4 | MG |
| Vitamin K (Menaquinone-4) | 0 | UG |
| PUFA 20:4 | 0 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Betaine | 0 | MG |
| Isoleucine | 0.019 | G |
| Leucine | 0.026 | G |
| Lysine | 0.026 | G |
| Cystine | 0.004 | G |
| Valine | 0.02 | G |
| Arginine | 0.04 | G |
| Histidine | 0.009 | G |
| Aspartic acid | 0.037 | G |
| Serine | 0.018 | G |
| Energy | 12 | KCAL |
| Lycopene | 0 | UG |
| Alcohol, ethyl | 0 | G |
| SFA 8:0 | 0 | G |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Tryptophan | 0.005 | G |
| Threonine | 0.017 | G |
| Methionine | 0.005 | G |
| Phenylalanine | 0.017 | G |
| Tyrosine | 0.01 | G |
| Alanine | 0.021 | G |
| Glutamic acid | 0.177 | G |
| Glycine | 0.022 | G |
| Proline | 0.014 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| MUFA 16:1 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| Phytosterols | 14 | MG |
Fuente
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Código de alimento 168558. Fuente original.
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