Canadá — Canadian Nutrient File
Pepper, sweet, yellow, raw
Composición nutricional por 100 g.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (63)
| Nutriente | Valor | Unidad |
|---|---|---|
| Vitamin D (IU) | 0 | IU |
| Vitamin D | 0 | µg |
| Vitamin B-12 | 0 | µg |
| Folic acid, synthetic form | 0 | µg |
| Cholesterol | 0 | mg |
| Alcohol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Retinol | 0 | µg |
| 22:6n-3 (DHA) | 0 | g |
| 22:5n-3 (DPA) | 0 | g |
| 18:3n6cccn-6 | 0 | g |
| 20:3n-6 | 0 | g |
| 20:3n-3 | 0 | g |
| Methionine | 0.012 | g |
| Tryptophan | 0.013 | g |
| Cystine | 0.019 | g |
| Histidine | 0.02 | g |
| Tyrosine | 0.021 | g |
| Riboflavin | 0.025 | mg |
| Thiamin | 0.028 | mg |
| Phenylalanine | 0.031 | g |
| Fatty acids, saturated, total | 0.031 | g |
| Isoleucine | 0.032 | g |
| Threonine | 0.037 | g |
| Glycine | 0.037 | g |
| Serine | 0.04 | g |
| Alanine | 0.041 | g |
| Valine | 0.042 | g |
| Lysine | 0.044 | g |
| Proline | 0.044 | g |
| Arginine | 0.048 | g |
| Leucine | 0.052 | g |
| Copper, Cu | 0.107 | mg |
| Manganese, Mn | 0.117 | mg |
| Glutamic acid | 0.132 | g |
| Aspartic acid | 0.143 | g |
| Pantothenic acid | 0.168 | mg |
| Vitamin B-6 | 0.168 | mg |
| Zinc, Zn | 0.17 | mg |
| Total Fat | 0.21 | g |
| Selenium, Se | 0.3 | µg |
| Ash | 0.45 | g |
| Iron, Fe | 0.46 | mg |
| Niacin | 0.89 | mg |
| Fibre, total dietary | 0.9 | g |
| Protein | 1 | g |
| Niacin equivalents | 1.10667 | NE |
| Sodium, Na | 2 | mg |
| Carbohydrate | 6.32 | g |
| Retinol activity equivalents, RAE | 10 | µg |
| Calcium, Ca | 11 | mg |
| Magnesium, Mg | 12 | mg |
| Phosphorus, P | 24 | mg |
| Dietary folate equivalents, DFE | 26 | µg |
| Folacin, total | 26 | µg |
| Folate, naturally occurring | 26 | µg |
| Energy (kcal) | 27 | kCal |
| Moisture | 92.02 | g |
| Energy (kJ) | 112 | kJ |
| Beta carotene | 120 | µg |
| Vitamin C | 183.5 | mg |
| Potassium, K | 212 | mg |
Fuente
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Código de alimento 2344. Fuente original.
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