Reino Unido — CoFID
Peas, mange-tout, boiled in unsalted water
Composición nutricional por 100 g · Vegetables.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (58)
| Nutriente | Valor | Unidad |
|---|---|---|
| Edible proportion | 1 | |
| Nitrogen conversion factor | 6.25 | |
| Glycerol conversion factor | 0.8 | |
| Water | 89.9 | g |
| Total nitrogen | 0.52 | g |
| Protein | 3.3 | g |
| Fat | 0.4 | g |
| Carbohydrate | 4.2 | g |
| Energy (kcal) | 32 | kcal |
| Energy (kJ) | 137 | kJ |
| Starch | 0.5 | g |
| Total sugars | 3.7 | g |
| Glucose | 2.2 | g |
| Galactose | 0 | g |
| Fructose | 0.3 | g |
| Sucrose | 1.1550000000000002 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Alcohol | 0 | g |
| NSP | 2.2 | g |
| AOAC fibre | 1.6 | g |
| Satd FA /100g fd | 0.08 | g |
| Mono FA /100g food | 0.04 | g |
| Poly FA /100g food | 0.17 | g |
| Cholesterol | 0 | mg |
| Sodium | 1 | mg |
| Potassium | 169 | mg |
| Calcium | 45 | mg |
| Magnesium | 21 | mg |
| Phosphorus | 60 | mg |
| Iron | 0.83 | mg |
| Copper | 0.08 | mg |
| Zinc | 0.5 | mg |
| Chloride | 25 | mg |
| Manganese | 0.26 | mg |
| Iodine | 8 | µg |
| Retinol | 0 | µg |
| Carotene | 164 | µg |
| Retinol Equivalent | 27 | µg |
| Vitamin D | 0 | µg |
| Vitamin E | 0.54 | mg |
| Vitamin K1 | 15 | µg |
| Thiamin | 0.13 | mg |
| Riboflavin | 0.06 | mg |
| Niacin | 0.6 | mg |
| Tryptophan/60 | 0.4 | mg |
| Niacin equivalent | 1 | mg |
| Vitamin B6 | 0.09 | mg |
| Vitamin B12 | 0 | µg |
| Folate | 12 | µg |
| Pantothenate | 0.33 | mg |
| Biotin | 2.4 | µg |
| Vitamin C | 6 | mg |
| Beta-carotene | 164 | µg |
| Lutein | 659 | µg |
| Alpha-tocopherol | 0.5 | mg |
| Beta-tocopherol | 0.05 | mg |
| Gamma-tocopherol | 0.15 | mg |
| Trans FAs /100g food | — | g |
| Selenium | — | µg |
| Alpha-carotene | — | µg |
| Cryptoxanthins | — | µg |
| Lycopene | — | µg |
| Delta-tocopherol | — | mg |
Fuente
UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Código de alimento 13-641. Fuente original.
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