Reino Unido — CoFID
Pears, average, flesh and skin, raw, weighed with core and stalk
Composición nutricional por 100 g · Fruit.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (53)
| Nutriente | Valor | Unidad |
|---|---|---|
| Edible proportion | 0.85 | |
| Nitrogen conversion factor | 6.25 | |
| Glycerol conversion factor | 0.8 | |
| Water | 72.4 | g |
| Total nitrogen | 0.04 | g |
| Protein | 0.3 | g |
| Fat | 0.1 | g |
| Carbohydrate | 9.2 | g |
| Energy (kcal) | 37 | kcal |
| Energy (kJ) | 156 | kJ |
| Starch | 0 | g |
| Total sugars | 9.2 | g |
| Glucose | 2.6 | g |
| Galactose | 0 | g |
| Fructose | 5.6 | g |
| Sucrose | 1 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| NSP | 1.4 | g |
| AOAC fibre | 2.3 | g |
| Satd FA /100g fd | 0.01 | g |
| Mono FA /100g food | 0.03 | g |
| Poly FA /100g food | 0.03 | g |
| Trans FAs /100g food | 0 | g |
| Cholesterol | 0 | mg |
| Sodium | 1 | mg |
| Potassium | 89 | mg |
| Calcium | 6 | mg |
| Magnesium | 5 | mg |
| Phosphorus | 8 | mg |
| Iron | 0.12 | mg |
| Copper | 0.04 | mg |
| Zinc | 0.1 | mg |
| Chloride | 55 | mg |
| Manganese | 0.04 | mg |
| Iodine | 1 | µg |
| Retinol | 0 | µg |
| Carotene | 12 | µg |
| Retinol Equivalent | 2 | µg |
| Vitamin D | 0 | µg |
| Vitamin E | 0.1 | mg |
| Vitamin K1 | 3.06 | µg |
| Thiamin | 0.03 | mg |
| Riboflavin | 0.03 | mg |
| Niacin | 0.1 | mg |
| Tryptophan/60 | 0.1 | mg |
| Niacin equivalent | 0.2 | mg |
| Vitamin B6 | 0.03 | mg |
| Vitamin B12 | 0 | µg |
| Folate | 5 | µg |
| Pantothenate | 0.07 | mg |
| Biotin | 0.3 | µg |
| Vitamin C | 3 | mg |
| Selenium | — | µg |
Fuente
UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Código de alimento 14-361. Fuente original.
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