Reino Unido — CoFID
Peaches, flesh and skin, raw, weighed with stone
Composición nutricional por 100 g · Fruit.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (52)
| Nutriente | Valor | Unidad |
|---|---|---|
| Edible proportion | 0.9 | |
| Water | 80 | g |
| Total nitrogen | 0.14 | g |
| Protein | 0.9 | g |
| Fat | 0.1 | g |
| Carbohydrate | 6.8 | g |
| Energy (kcal) | 30 | kcal |
| Energy (kJ) | 128 | kJ |
| Starch | 0 | g |
| Total sugars | 6.8 | g |
| Glucose | 1 | g |
| Fructose | 1 | g |
| Sucrose | 4.7 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Alcohol | 0 | g |
| NSP | 1.3 | g |
| Trans FAs /100g food | 0 | g |
| Cholesterol | 0 | mg |
| Sodium | 1 | mg |
| Potassium | 140 | mg |
| Calcium | 6 | mg |
| Magnesium | 8 | mg |
| Phosphorus | 20 | mg |
| Iron | 0.4 | mg |
| Copper | 0.05 | mg |
| Zinc | 0.1 | mg |
| Manganese | 0.1 | mg |
| Selenium | 1 | µg |
| Iodine | 3 | µg |
| Retinol | 0 | µg |
| Carotene | 103 | µg |
| Retinol Equivalent | 17 | µg |
| Vitamin D | 0 | µg |
| Vitamin K1 | 5.22 | µg |
| Thiamin | 0.02 | mg |
| Riboflavin | 0.04 | mg |
| Niacin | 0.5 | mg |
| Tryptophan/60 | 0.2 | mg |
| Niacin equivalent | 0.7 | mg |
| Vitamin B6 | 0.02 | mg |
| Vitamin B12 | 0 | µg |
| Folate | 3 | µg |
| Pantothenate | 0.15 | mg |
| Biotin | 0.2 | µg |
| Vitamin C | 28 | mg |
| Alpha-carotene | 0 | µg |
| Beta-carotene | 103 | µg |
| Cryptoxanthins | 0 | µg |
| Lycopene | 0 | µg |
| Citric acid | 0.3 | g |
| Malic acid | 0.4 | g |
| Satd FA /100g fd | — | g |
| Mono FA /100g food | — | g |
| Poly FA /100g food | — | g |
| Chloride | — | mg |
| Lutein | — | µg |
Fuente
UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Código de alimento 14-312. Fuente original.
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