Canadá — Canadian Nutrient File
Peach, dehydrated (low moisture), sulphured, cooked
Composición nutricional por 100 g.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (72)
| Nutriente | Valor | Unidad |
|---|---|---|
| Alcohol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Vitamin D (IU) | 0 | IU |
| Vitamin D | 0 | µg |
| Vitamin B-12 | 0 | µg |
| Folic acid, synthetic form | 0 | µg |
| Cholesterol | 0 | mg |
| Retinol | 0 | µg |
| Beta carotene | 0 | µg |
| 22:6n-3 (DHA) | 0 | g |
| 22:5n-3 (DPA) | 0 | g |
| 18:3n6cccn-6 | 0 | g |
| 20:3n-6 | 0 | g |
| 20:3n-3 | 0 | g |
| 20:4 | 0.001 | g |
| 16:1 | 0.003 | g |
| 18:3 | 0.005 | g |
| 18:3n3cccn-3 | 0.005 | g |
| Tryptophan | 0.006 | g |
| 18:0 | 0.006 | g |
| Thiamin | 0.008 | mg |
| Cystine | 0.016 | g |
| Histidine | 0.037 | g |
| 16:0 | 0.04 | g |
| Fatty acids, saturated, total | 0.045 | g |
| Methionine | 0.048 | g |
| Arginine | 0.051 | g |
| Tyrosine | 0.052 | g |
| Vitamin B-6 | 0.054 | mg |
| Isoleucine | 0.058 | g |
| Riboflavin | 0.06 | mg |
| Phenylalanine | 0.063 | g |
| Lysine | 0.065 | g |
| Glycine | 0.07 | g |
| Threonine | 0.079 | g |
| Proline | 0.084 | g |
| Serine | 0.093 | g |
| Tocopherol, alpha | 0.1 | mg |
| Valine | 0.109 | g |
| Leucine | 0.114 | g |
| Alanine | 0.12 | g |
| 18:1 | 0.151 | g |
| Fatty acids, monounsaturated, total | 0.154 | g |
| Manganese, Mn | 0.17 | mg |
| 18:2 | 0.199 | g |
| Copper, Cu | 0.202 | mg |
| Fatty acids, polyunsaturated, total | 0.204 | g |
| Glutamic acid | 0.305 | g |
| Zinc, Zn | 0.32 | mg |
| Aspartic acid | 0.335 | g |
| Pantothenic acid | 0.356 | mg |
| Total Fat | 0.42 | g |
| Ash | 1.39 | g |
| Protein | 2.01 | g |
| Niacin | 2.03 | mg |
| Niacin equivalents | 2.13 | NE |
| Iron, Fe | 2.26 | mg |
| Dietary folate equivalents, DFE | 3 | µg |
| Folacin, total | 3 | µg |
| Folate, naturally occurring | 3 | µg |
| Sodium, Na | 4 | mg |
| Vitamin C | 6.8 | mg |
| Calcium, Ca | 16 | mg |
| Retinol activity equivalents, RAE | 20 | µg |
| Magnesium, Mg | 23 | mg |
| Carbohydrate | 34.14 | g |
| Moisture | 62.04 | g |
| Phosphorus, P | 66 | mg |
| Energy (kcal) | 133 | kCal |
| Potassium, K | 554 | mg |
| Energy (kJ) | 556 | kJ |
Fuente
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Código de alimento 1639. Fuente original.
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