Estados Unidos — USDA FoodData Central
Pate, liver, not specified, canned
Composición nutricional por 100 g · Sausages and Luncheon Meats.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (80)
| Nutriente | Valor | Unidad |
|---|---|---|
| Energy | 1335 | kJ |
| Folic acid | 0 | UG |
| Alcohol, ethyl | 0 | G |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Retinol | 991 | UG |
| Vitamin A, RAE | 991 | UG |
| Folate, DFE | 60 | UG |
| Potassium, K | 138 | MG |
| Zinc, Zn | 2.85 | MG |
| MUFA 18:1 | 11.41 | G |
| PUFA 18:2 | 2.75 | G |
| PUFA 18:3 | 0.21 | G |
| PUFA 20:4 | 0 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 12.36 | G |
| Fatty acids, total polyunsaturated | 3.16 | G |
| Niacin | 3.3 | MG |
| Pantothenic acid | 1.2 | MG |
| Vitamin B-6 | 0.06 | MG |
| Isoleucine | 0.554 | G |
| Leucine | 1.05 | G |
| Lysine | 0.838 | G |
| Cystine | 0.17 | G |
| Valine | 0.768 | G |
| Arginine | 0.895 | G |
| Histidine | 0.298 | G |
| Aspartic acid | 1.163 | G |
| Serine | 0.595 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 16:0 | 6.09 | G |
| SFA 18:0 | 2.96 | G |
| Total lipid (fat) | 28 | G |
| Carbohydrate, by difference | 1.5 | G |
| Energy | 319 | KCAL |
| Water | 53.9 | G |
| Calcium, Ca | 70 | MG |
| Protein | 14.2 | G |
| Ash | 2.2 | G |
| Fiber, total dietary | 0 | G |
| Iron, Fe | 5.5 | MG |
| Magnesium, Mg | 13 | MG |
| Phosphorus, P | 200 | MG |
| Sodium, Na | 697 | MG |
| Copper, Cu | 0.4 | MG |
| Manganese, Mn | 0.12 | MG |
| Vitamin A, IU | 3300 | IU |
| Vitamin C, total ascorbic acid | 2 | MG |
| Thiamin | 0.03 | MG |
| Riboflavin | 0.6 | MG |
| Folate, total | 60 | UG |
| Vitamin B-12 | 3.2 | UG |
| Folate, food | 60 | UG |
| Tryptophan | 0.157 | G |
| Threonine | 0.568 | G |
| Methionine | 0.284 | G |
| Phenylalanine | 0.582 | G |
| Tyrosine | 0.454 | G |
| Alanine | 0.952 | G |
| Glutamic acid | 1.904 | G |
| Glycine | 1.363 | G |
| Proline | 0.995 | G |
| Cholesterol | 255 | MG |
| Fatty acids, total saturated | 9.57 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.39 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| MUFA 16:1 | 0.95 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| Phytosterols | 0 | MG |
| Selenium, Se | 41.6 | UG |
Fuente
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Código de alimento 172930. Fuente original.
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