Canadá — Canadian Nutrient File
Pâté, all flavours, reduced fat and sodium
Composición nutricional por 100 g.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (95)
| Nutriente | Valor | Unidad |
|---|---|---|
| Sucrose | 0 | g |
| Glucose | 0 | g |
| Fructose | 0 | g |
| Maltose | 0 | g |
| Galactose | 0 | g |
| 4:0 | 0 | g |
| 6:0 | 0 | g |
| 8:0 | 0 | g |
| 10:0 | 0 | g |
| 12:0 | 0 | g |
| 22:6n-3 (DHA) | 0 | g |
| 22:0 | 0 | g |
| 14:1 | 0 | g |
| 18:4 | 0 | g |
| 20:5n-3 (EPA) | 0 | g |
| 22:5n-3 (DPA) | 0 | g |
| 15:0 | 0 | g |
| 24:0 | 0 | g |
| 16:1t | 0 | g |
| 24:1c | 0 | g |
| 15:1 | 0 | g |
| 18:2cla | 0 | g |
| 22:1c | 0 | g |
| 21:5 | 0 | g |
| 22:3 | 0 | g |
| 22:2 | 0 | g |
| 22:1t | 0 | g |
| 18:2t,t | 0 | g |
| 20:3n-6 | 0 | g |
| Fibre, total dietary | 0 | g |
| Vitamin C | 0 | mg |
| 22:1 | 0 | g |
| Total monosaccharides | 0 | g |
| 24:1 | 0 | g |
| Thiamin | 0.029 | mg |
| 17:1 | 0.032 | g |
| 17:0 | 0.034 | g |
| 20:0 | 0.036 | g |
| 18:3n6cccn-6 | 0.036 | g |
| 20:2cc | 0.037 | g |
| 22:4n-6 | 0.041 | g |
| 20:3n-3 | 0.044 | g |
| 20:3 | 0.044 | g |
| 18:3i | 0.046 | g |
| 18:2i | 0.048 | g |
| Copper, Cu | 0.065 | mg |
| Vitamin B-6 | 0.084 | mg |
| 18:1t | 0.086 | g |
| Fatty acids, trans, total, monoenoic | 0.086 | g |
| 20:4n-6 | 0.092 | g |
| 20:4 | 0.092 | g |
| Fatty acids, trans, total, polyenoic | 0.094 | g |
| 14:0 | 0.11 | g |
| Manganese, Mn | 0.134 | mg |
| 18:3n3cccn-3 | 0.19 | g |
| Fatty acids, polyunsaturated, total omega n-3 | 0.19 | g |
| Riboflavin | 0.192 | mg |
| Vitamin D | 0.239 | µg |
| 18:3 | 0.272 | g |
| 16:1c | 0.644 | g |
| 16:1 | 0.644 | g |
| 18:0 | 0.828 | g |
| Iron, Fe | 1.04 | mg |
| Vitamin B-12 | 1.267 | µg |
| Zinc, Zn | 1.51 | mg |
| Lactose | 1.6 | g |
| Sugars, total | 1.6 | g |
| Total disaccharides | 1.6 | g |
| Niacin | 1.72 | mg |
| Fatty acids, trans, total | 1.8 | g |
| Ash | 1.82 | g |
| 18:2n6cc | 2.789 | g |
| 18:2 | 2.837 | g |
| 16:0 | 2.992 | g |
| Fatty acids, polyunsaturated, total omega n-6 | 3.002 | g |
| Fatty acids, polyunsaturated, total | 3.324 | g |
| Fatty acids, saturated, total | 4.001 | g |
| Niacin equivalents | 4.24267 | NE |
| 18:1c | 5.069 | g |
| 18:1 | 5.155 | g |
| Fatty acids, monounsaturated, total | 5.831 | g |
| Carbohydrate | 8.87 | g |
| Vitamin D (IU) | 9.56 | IU |
| Selenium, Se | 12.9 | µg |
| Protein | 13.76 | g |
| Total Fat | 13.76 | g |
| Magnesium, Mg | 15 | mg |
| Calcium, Ca | 29 | mg |
| Moisture | 61.8 | g |
| Cholesterol | 68.31 | mg |
| Phosphorus, P | 127 | mg |
| Potassium, K | 212 | mg |
| Energy (kcal) | 217 | kCal |
| Sodium, Na | 409 | mg |
| Energy (kJ) | 907 | kJ |
Fuente
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Código de alimento 7170. Fuente original.
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