Australia — FSANZ AFCD
Paste, green curry, commercial
Composición nutricional por 100 g · Savoury sauces and condiments.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (80)
| Nutriente | Valor | Unidad |
|---|---|---|
| Energy with dietary fibre, equated | 461 | kJ |
| Energy, without dietary fibre, equated | 437 | kJ |
| Moisture (water) | 70.3 | g |
| Protein | 2.4 | g |
| Nitrogen | 0.38 | g |
| Fat, total | 7.9 | g |
| Ash | 9 | g |
| Total dietary fibre | 3 | g |
| Alcohol | 0 | g |
| Fructose | 2.1 | g |
| Glucose | 0.9 | g |
| Sucrose | 0.4 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Total sugars | 3.4 | g |
| Added sugars | 2.7 | g |
| Free sugars | 2.7 | g |
| Starch | 2.9 | g |
| Available carbohydrate, without sugar alcohols | 6.3 | g |
| Available carbohydrate, with sugar alcohols | 6.3 | g |
| Calcium (Ca) | 33 | mg |
| Copper (Cu) | 0 | mg |
| Iodine (I) | 1.6 | ug |
| Iron (Fe) | 6 | mg |
| Magnesium (Mg) | 50 | mg |
| Manganese (Mn) | 1.79 | mg |
| Phosphorus (P) | 27 | mg |
| Potassium (K) | 195 | mg |
| Selenium (Se) | 6 | ug |
| Sodium (Na) | 1807 | mg |
| Zinc (Zn) | 0.92 | mg |
| Retinol (preformed vitamin A) | 0 | ug |
| Alpha-carotene | 0 | ug |
| Beta-carotene | 0 | ug |
| Cryptoxanthin | 0 | ug |
| Beta-carotene equivalents (provitamin A) | 0 | ug |
| Vitamin A retinol equivalents | 0 | ug |
| Thiamin (B1) | 0.03 | mg |
| Riboflavin (B2) | 0.1 | mg |
| Niacin (B3) | 2 | mg |
| Niacin derived from tryptophan | 0.38 | mg |
| Niacin derived equivalents | 2.38 | mg |
| Pyridoxine (B6) | 0.14 | mg |
| Cobalamin (B12) | 0 | ug |
| Folate, natural | 38 | ug |
| Folic acid | 0 | ug |
| Total folates | 38 | ug |
| Dietary folate equivalents | 38 | ug |
| Vitamin C | 6 | mg |
| Cholecalciferol (D3) | 0 | ug |
| Ergocalciferol (D2) | 0 | ug |
| 25-hydroxy cholecalciferol (25-OH D3) | 0 | ug |
| 25-hydroxy ergocalciferol (25-OH D2) | 0 | ug |
| Vitamin D3 equivalents | 0 | ug |
| Alpha tocopherol | 5.1 | mg |
| Vitamin E | 5.1 | mg |
| Total saturated fatty acids, equated | 18.4 | %T |
| Total monounsaturated fatty acids, equated | 23.4 | %T |
| C18:2w6 | 47.3 | %T |
| C18:3w3 | 4.1 | %T |
| C20:5w3 | 0.8 | %T |
| C22:5w3 | 0 | %T |
| C22:6w3 | 2.4 | %T |
| Total polyunsaturated fatty acids, equated | 54.65 | %T |
| Total long chain omega 3 fatty acids, equated | 3.25 | %T |
| Total trans fatty acids, imputed | 0.1 | %T |
| Total saturated fatty acids, equated | 1.39 | g |
| Total monounsaturated fatty acids, equated | 1.77 | g |
| C18:2w6 | 3.57 | g |
| C18:3w3 | 0.31 | g |
| C20:5w3 | 60.42 | mg |
| C22:5w3 | 0 | mg |
| C22:6w3 | 185.03 | mg |
| Total polyunsaturated fatty acids, equated | 4.13 | g |
| Total long chain omega 3 fatty acids, equated | 245.453 | mg |
| Total trans fatty acids, imputed | 7.55 | mg |
| Caffeine | 0 | mg |
| Cholesterol | 1 | mg |
| Tryptophan | 59 | mg/gN |
| Tryptophan | 23 | mg |
Fuente
FSANZ Australian Food Composition Database (CC BY 2.5 AU). Código de alimento F006469. Fuente original.
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