Estados Unidos — USDA FoodData Central
Pasta with tomato sauce, no meat, canned
Composición nutricional por 100 g · Meals, Entrees, and Side Dishes.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (115)
| Nutriente | Valor | Unidad |
|---|---|---|
| PUFA 20:3 | 0.001 | G |
| Magnesium, Mg | 14 | MG |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Retinol | 2 | UG |
| Alcohol, ethyl | 0 | G |
| Fatty acids, total trans-polyenoic | 0.002 | G |
| PUFA 20:4 n-6 | 0.001 | G |
| MUFA 16:1 c | 0.002 | G |
| PUFA 18:3 n-6 c,c,c | 0 | G |
| TFA 22:1 t | 0 | G |
| TFA 18:2 t not further defined | 0.002 | G |
| PUFA 18:2 CLAs | 0 | G |
| PUFA 20:2 n-6 c,c | 0 | G |
| Sugars, Total | 4 | G |
| Calcium, Ca | 13 | MG |
| Potassium, K | 192 | MG |
| Zinc, Zn | 0.38 | MG |
| Sucrose | 0 | G |
| Glucose | 1.98 | G |
| Maltose | 0 | G |
| Water | 82.15 | G |
| Lutein + zeaxanthin | 92 | UG |
| Tocopherol, beta | 0.04 | MG |
| Tocopherol, gamma | 0.08 | MG |
| Tocotrienol, alpha | 0.03 | MG |
| Tocotrienol, beta | 0.28 | MG |
| Niacin | 1.302 | MG |
| Vitamin B-6 | 0.058 | MG |
| Choline, total | 4.1 | MG |
| Folic acid | 27 | UG |
| Vitamin E, added | 0 | MG |
| SFA 4:0 | 0.002 | G |
| SFA 6:0 | 0 | G |
| SFA 20:0 | 0.001 | G |
| Vitamin E (alpha-tocopherol) | 0.62 | MG |
| PUFA 20:4 | 0 | G |
| PUFA 18:4 | 0 | G |
| MUFA 22:1 | 0.001 | G |
| MUFA 15:1 | 0 | G |
| PUFA 20:3 n-3 | 0 | G |
| Galactose | 0 | G |
| Fiber, total dietary | 0.9 | G |
| Iron, Fe | 0.91 | MG |
| Protein | 2.22 | G |
| Ash | 0.98 | G |
| Starch | 7.44 | G |
| Fructose | 2.02 | G |
| Lactose | 0 | G |
| Vitamin K (phylloquinone) | 1.2 | UG |
| Phosphorus, P | 39 | MG |
| Copper, Cu | 0.054 | MG |
| Manganese, Mn | 0.162 | MG |
| Carotene, beta | 407 | UG |
| Carotene, alpha | 14 | UG |
| Vitamin D (D2 + D3) | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 2678 | UG |
| Tocopherol, delta | 0.02 | MG |
| Tocotrienol, gamma | 0 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.058 | MG |
| Riboflavin | 0.052 | MG |
| Vitamin B-12, added | 0 | UG |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| SFA 22:0 | 0.002 | G |
| MUFA 14:1 | 0 | G |
| MUFA 16:1 | 0.002 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| SFA 17:0 | 0.001 | G |
| SFA 24:0 | 0.001 | G |
| TFA 16:1 t | 0 | G |
| SFA 8:0 | 0.001 | G |
| MUFA 22:1 c | 0.001 | G |
| MUFA 17:1 | 0 | G |
| Fatty acids, total monounsaturated | 0.109 | G |
| Fatty acids, total polyunsaturated | 0.21 | G |
| SFA 15:0 | 0.002 | G |
| TFA 18:1 t | 0.005 | G |
| MUFA 20:1 | 0.003 | G |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| MUFA 18:1 | 0.1 | G |
| PUFA 18:2 | 0.19 | G |
| PUFA 18:3 | 0.015 | G |
| SFA 10:0 | 0.004 | G |
| SFA 16:0 | 0.113 | G |
| SFA 18:0 | 0.025 | G |
| Folate, DFE | 72 | UG |
| Betaine | 17.5 | MG |
| Pantothenic acid | 0.111 | MG |
| Selenium, Se | 8 | UG |
| Total lipid (fat) | 0.71 | G |
| Carbohydrate, by difference | 13.94 | G |
| Energy | 71 | KCAL |
| PUFA 22:4 | 0.002 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.015 | G |
| Fatty acids, total trans-monoenoic | 0.005 | G |
| SFA 12:0 | 0.003 | G |
| SFA 14:0 | 0.011 | G |
| MUFA 24:1 c | 0.003 | G |
| MUFA 18:1 c | 0.095 | G |
| PUFA 18:2 n-6 c,c | 0.188 | G |
| PUFA 20:5 n-3 (EPA) | 0.002 | G |
| Cholesterol | 6 | MG |
| Fatty acids, total trans | 0.007 | G |
| Fatty acids, total saturated | 0.167 | G |
| Folate, total | 26 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Vitamin A, IU | 696 | IU |
| Sodium, Na | 381 | MG |
| Folate, food | 26 | UG |
| Vitamin A, RAE | 36 | UG |
| Energy | 297 | kJ |
Fuente
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Código de alimento 172100. Fuente original.
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