Australia — FSANZ AFCD
Pasta, white wheat flour & egg, dry
Composición nutricional por 100 g · Cereals and cereal products.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (73)
| Nutriente | Valor | Unidad |
|---|---|---|
| Energy with dietary fibre, equated | 1522 | kJ |
| Energy, without dietary fibre, equated | 1504 | kJ |
| Moisture (water) | 9.9 | g |
| Protein | 10.6 | g |
| Nitrogen | 1.86 | g |
| Fat, total | 1.6 | g |
| Ash | 0.7 | g |
| Total dietary fibre | 2.2 | g |
| Alcohol | 0 | g |
| Glucose | 0 | g |
| Sucrose | 0.7 | g |
| Lactose | 0 | g |
| Total sugars | 1.9 | g |
| Added sugars | 0 | g |
| Free sugars | 0 | g |
| Starch | 72.4 | g |
| Available carbohydrate, without sugar alcohols | 74.4 | g |
| Available carbohydrate, with sugar alcohols | 74.4 | g |
| Aluminium (Al) | 53.9 | ug |
| Arsenic (As) | 2 | ug |
| Cadmium (Cd) | 0 | ug |
| Calcium (Ca) | 23 | mg |
| Chromium (Cr) | 0 | ug |
| Copper (Cu) | 0.175 | mg |
| Iodine (I) | 9.8 | ug |
| Iron (Fe) | 1.29 | mg |
| Lead (Pb) | 0 | ug |
| Magnesium (Mg) | 37 | mg |
| Manganese (Mn) | 1.325 | mg |
| Molybdenum (Mo) | 24.6 | ug |
| Phosphorus (P) | 139 | mg |
| Potassium (K) | 178 | mg |
| Selenium (Se) | 13.1 | ug |
| Sodium (Na) | 9 | mg |
| Zinc (Zn) | 0.9 | mg |
| Retinol (preformed vitamin A) | 5 | ug |
| Beta-carotene | 0 | ug |
| Beta-carotene equivalents (provitamin A) | 0 | ug |
| Vitamin A retinol equivalents | 5 | ug |
| Thiamin (B1) | 0.236 | mg |
| Riboflavin (B2) | 0.016 | mg |
| Niacin (B3) | 1.02 | mg |
| Niacin derived from tryptophan | 2.35 | mg |
| Niacin derived equivalents | 3.36 | mg |
| Pyridoxine (B6) | 0.06 | mg |
| Cobalamin (B12) | 0 | ug |
| Folate, natural | 15 | ug |
| Folic acid | 0 | ug |
| Total folates | 15 | ug |
| Dietary folate equivalents | 15 | ug |
| Vitamin C | 0 | mg |
| Cholecalciferol (D3) | 0.06 | ug |
| Ergocalciferol (D2) | 0 | ug |
| 25-hydroxy cholecalciferol (25-OH D3) | 0.03 | ug |
| 25-hydroxy ergocalciferol (25-OH D2) | 0 | ug |
| Vitamin D3 equivalents | 0.22 | ug |
| Alpha tocopherol | 0.2 | mg |
| Vitamin E | 0.16 | mg |
| C16 | 0.22 | g |
| Total saturated fatty acids, equated | 0.26 | g |
| C18:1 | 0.24 | g |
| Total monounsaturated fatty acids, equated | 0.25 | g |
| C18:2w6 | 0.56 | g |
| C18:3w3 | 0.04 | g |
| C20:5w3 | 0.01 | mg |
| C22:5w3 | 2.06 | mg |
| C22:6w3 | 2.19 | mg |
| Total polyunsaturated fatty acids, equated | 0.61 | g |
| Total long chain omega 3 fatty acids, equated | 4.258 | mg |
| Total trans fatty acids, imputed | 1.25 | mg |
| Caffeine | 0 | mg |
| Cholesterol | 18 | mg |
| Tryptophan | 138 | mg |
Fuente
FSANZ Australian Food Composition Database (CC BY 2.5 AU). Código de alimento F006445. Fuente original.
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