Estados Unidos — USDA FoodData Central
Pasta, gluten-free, corn, dry
Composición nutricional por 100 g · Cereal Grains and Pasta.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (74)
| Nutriente | Valor | Unidad |
|---|---|---|
| Alcohol, ethyl | 0 | G |
| Energy | 1494 | kJ |
| Folic acid | 0 | UG |
| Folate, DFE | 25 | UG |
| PUFA 20:4 | 0 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 8:0 | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| Retinol | 0 | UG |
| Vitamin A, RAE | 9 | UG |
| Total lipid (fat) | 2.08 | G |
| Carbohydrate, by difference | 79.26 | G |
| Energy | 357 | KCAL |
| Water | 10 | G |
| Calcium, Ca | 4 | MG |
| Potassium, K | 294 | MG |
| Zinc, Zn | 1.79 | MG |
| Isoleucine | 0.267 | G |
| Leucine | 0.915 | G |
| Lysine | 0.21 | G |
| Cystine | 0.134 | G |
| Valine | 0.378 | G |
| Arginine | 0.372 | G |
| Histidine | 0.228 | G |
| Aspartic acid | 0.519 | G |
| Serine | 0.354 | G |
| Fatty acids, total monounsaturated | 0.543 | G |
| Fatty acids, total polyunsaturated | 0.924 | G |
| Niacin | 2.43 | MG |
| Pantothenic acid | 0.484 | MG |
| Vitamin B-6 | 0.206 | MG |
| SFA 16:0 | 0.247 | G |
| SFA 18:0 | 0.033 | G |
| MUFA 18:1 | 0.541 | G |
| PUFA 18:2 | 0.896 | G |
| PUFA 18:3 | 0.028 | G |
| Protein | 7.46 | G |
| Ash | 1.2 | G |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.231 | MG |
| Riboflavin | 0.087 | MG |
| Folate, total | 25 | UG |
| Vitamin B-12 | 0 | UG |
| Folate, food | 25 | UG |
| Tryptophan | 0.053 | G |
| Threonine | 0.28 | G |
| Methionine | 0.156 | G |
| Phenylalanine | 0.366 | G |
| Tyrosine | 0.303 | G |
| Alanine | 0.558 | G |
| Glutamic acid | 1.4 | G |
| Glycine | 0.306 | G |
| Proline | 0.651 | G |
| Cholesterol | 0 | MG |
| Fatty acids, total saturated | 0.29 | G |
| Fiber, total dietary | 11 | G |
| Iron, Fe | 0.93 | MG |
| Magnesium, Mg | 119 | MG |
| Phosphorus, P | 253 | MG |
| Sodium, Na | 3 | MG |
| Copper, Cu | 0.202 | MG |
| Manganese, Mn | 0.483 | MG |
| Vitamin A, IU | 170 | IU |
| MUFA 16:1 | 0.001 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0 | G |
| Selenium, Se | 7.9 | UG |
Fuente
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Código de alimento 168899. Fuente original.
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