Noruega — Matvaretabellen
Pasta, fresh, filled with cheese, no sauce, Ravioli, industrially made, cooked
Composición nutricional por 100 g · Grain, rice and pasta.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (57)
| Nutriente | Valor | Unidad |
|---|---|---|
| Vit E | 1.6 | mg-ATE |
| Omega-6 | 1.33 | g |
| Cu | 0.08 | mg |
| Vann | 68 | g |
| Alko | 0 | g |
| C12:0Laurinsyre | 0.07 | g |
| C22:6n-3Dokosaheksaensyre | 0.01 | g |
| Retinol | 29 | µg |
| Vit B12 | 0.2 | µg |
| Fett | 5.2 | g |
| Vit A | 30 | RAE |
| C20:5n-3Eikosapentaensyre | 0 | g |
| Zn | 0.5 | mg |
| P | 86 | mg |
| Vit B2 | 0.08 | mg |
| K | 108 | mg |
| C16:0Palmitinsyre | 0.97 | g |
| SUGAN | 0 | g |
| C20:4n-3Eikosatetraensyre | 0 | g |
| Mettet | 1.9 | g |
| Omega-3 | 0.06 | g |
| Folat | 9 | µg |
| Niacin | 0.7 | mg |
| Vit C | 3 | mg |
| C18:3n-3AlfaLinolensyre | 0.05 | g |
| Fe | 0.4 | mg |
| C18:0Stearinsyre | 0.36 | g |
| Se | 5 | µg |
| Vit D | 0.3 | µg |
| Stivel | 19.3 | g |
| Mono+Di | 0.8 | g |
| Vit B6 | 0.08 | mg |
| Karbo | 20.1 | g |
| I | 6 | µg |
| Na | 153 | mg |
| Mg | 12 | mg |
| Protein | 4.9 | g |
| Ca | 42 | mg |
| Fiber | 2 | g |
| NIAEQ | 1.7 | mg |
| C20:4n-6Arakidonsyre | 0.01 | g |
| C18:1 | 1.24 | g |
| B-karo | 17 | µg |
| C14:0Myristinsyre | 0.24 | g |
| NaCl | 0.4 | g |
| Vit B1 | 0.06 | mg |
| Vit A RE | 31 | RE |
| C20:3n-6DihomoGammaLinolensyre | 0 | g |
| C18:2n-6Linolsyre | 1.33 | g |
| C16:1 | 0.06 | g |
| Flerum | 1.5 | g |
| Enumet | 1.4 | g |
| C22:5n-3Dokosapentaensyre | 0 | g |
| Kolest | 24 | mg |
| Trans | 0.1 | g |
| Sukker | 0 | g |
| C20:3n-3Eikosatriensyre | 0 | g |
| BIOT | — | |
| XYLTL | — | |
| ZEA | — | |
| VITK1D | — | |
| VITK1 | — | |
| LUTN | — | |
| CHOCALOH | — | |
| MK10 | — | |
| MK7 | — | |
| MANTL | — | |
| CARTA | — | |
| CHOLN | — | |
| MK6 | — | |
| MK5 | — | |
| CRYPXA | — | |
| ERGSTROH | — | |
| FD | — | |
| POLYL | — | |
| GLUS | — | |
| CAROTENS | — | |
| MALS | — | |
| SORTL | — | |
| VITK | — | |
| ERGSTR | — | |
| SUCS | — | |
| MK8 | — | |
| INOTL | — | |
| LACTL | — | |
| GALS | — | |
| MO | — | |
| MK4 | — | |
| MK13 | — | |
| MK12 | — | |
| CRYPXB | — | |
| MK11 | — | |
| FRUS | — | |
| VITK2 | — | |
| ISOMALT | — | |
| MK9 | — | |
| LACS | — | |
| CHOCAL | — | |
| LYCPN | — | |
| ERGCAL | — |
Fuente
Matvaretabellen — Norwegian Food Safety Authority (Mattilsynet) (NLOD 2.0). Código de alimento 05.545. Fuente original.
Reciba alertas de retiradas gratis
¿Leyendo sobre Pasta, fresh, filled with cheese, no sauce, Ravioli, industrially made, cooked? Los productos para mascotas se retiran constantemente: reciba un correo gratuito cuando se publique una nueva retirada relevante. Cancele la suscripción cuando quiera.
Solo con su consentimiento: guardamos su correo electrónico, el idioma, el filtro de especie opcional y la página en la que se suscribió, y enviamos un correo de bienvenida con un enlace de baja de un clic. Nunca compartimos su dirección.