Alemania — BLS
Orangeat
Composición nutricional por 100 g · Recipe ingredients and seasonings.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (84)
| Nutriente | Valor | Unidad |
|---|---|---|
| Energy (kilojoule) | 1105 | kJ |
| Energy (kilocalorie) | 260 | kcal |
| Water | 23.5 | g |
| Protein (Nx6.25) | 0 | g |
| Fat | 0.2 | g |
| Carbohydrate, available | 62.9 | g |
| Fibre, dietary, total | 3.3 | g |
| Alcohol (Ethanol) | 0 | g |
| Organic acids, total | 0.12 | g |
| Ash | 0.41 | g |
| Vitamin A, retinol equivalents (RE) | 0.97 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 0.49 | µg |
| Retinol | 0 | µg |
| Beta-carotene | 5.83 | µg |
| Vitamin D | 0 | µg |
| Vitamin D3 (cholecalciferol) | 0 | µg |
| Vitamin D2 (ergocalciferol) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 0 | mg |
| Alpha-tocopherol | 0 | mg |
| Beta-tocopherol | 0 | mg |
| Gamma-tocopherol | 0 | mg |
| Delta-tocopherol | 0 | mg |
| Alpha-tocotrienol | 0 | mg |
| Vitamin K | 0 | µg |
| Vitamin K2 (menaquinone) | 0 | µg |
| Niacin equivalents | 0 | mg |
| Pantothenic acid | 0.0076 | mg |
| Biotin | 0 | µg |
| Folate equivalent | 0 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin B12 (cobalamin) | 0 | µg |
| Salt (sodium chloride) | 0.14 | g |
| Sodium | 56 | mg |
| Chloride | 65.9 | mg |
| Potassium | 40 | mg |
| Calcium | 71 | mg |
| Magnesium | 4.7 | mg |
| Phosphorus | 5.8 | mg |
| Iron | 0.27 | mg |
| Zinc | 0.1 | mg |
| Copper | 40 | µg |
| Manganese | 30 | µg |
| Acetic acid | 0 | g |
| Citric acid | 0 | g |
| Lactic acid | 0 | g |
| Malic acid | 0 | g |
| Tartaric acid | 0 | g |
| Monosaccharides, total | 42.8 | g |
| Glucose | 24.6 | g |
| Fructose | 18.2 | g |
| Disaccharides, total | 20.1 | g |
| Sucrose | 8.22 | g |
| Maltose | 11.9 | g |
| Lactose | 0 | g |
| Sugars (mono- and disaccharides), total | 62.9 | g |
| Starch (starch, glycogen, dextrins) | 0 | g |
| Fibre, high molecular weight | 3.3 | g |
| Fibre, water-insoluble | 1.4 | g |
| Fibre, water-soluble | 1.9 | g |
| Fatty acids, polyunsaturated, total | 0 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0 | g |
| Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid) | 0 | g |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | 0 | g |
| Cholesterol | 0 | mg |
| Amino acids, essential, total | 0 | g |
| Alanine | 0 | g |
| Arginine | 0 | g |
| Aspartic acid, including asparagine | 0 | g |
| Cysteine | 0 | g |
| Glutamic acid, including glutamine | 0 | g |
| Glycine | 0 | g |
| Histidine | 0 | g |
| Isoleucine | 0 | g |
| Leucine | 0 | g |
| Lysine | 0 | g |
| Methionine | 0 | g |
| Phenylalanine | 0 | g |
| Proline | 0 | g |
| Serine | 0 | g |
| Threonine | 0 | g |
| Tryptophan | 0 | g |
| Tyrosine | 0 | g |
| Valine | 0 | g |
| Nitrogen, total | 0 | g |
Fuente
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), base de datos de nutrientes alemana (CC BY 4.0). Código de alimento R381100. Fuente original.
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