Francia — ANSES CIQUAL
Oat bran
Composición nutricional por 100 g · miscellaneous.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (53)
| Nutriente | Valor | Unidad |
|---|---|---|
| Energy, Regulation EU No 1169/2011 | 1510 | kJ/100g |
| Energy, Regulation EU No 1169/2011 | 359 | kcal/100g |
| Energy, N x Jones' factor, with fibres | 1510 | kJ/100g |
| Energy, N x Jones' factor, with fibres | 359 | kcal/100g |
| Water | 7.53 | g/100g |
| Protein | 15.8 | g/100g |
| Protein, crude, N x 6.25 | 15.8 | g/100g |
| Carbohydrate | 51 | g/100g |
| Fat | 6.48 | g/100g |
| Sugars | 2.23 | g/100g |
| Fibres | 16.7 | g/100g |
| Polyols | 0 | g/100g |
| Ash | 2.55 | g/100g |
| Alcohol | 0 | g/100g |
| Organic acids | 0 | g/100g |
| FA saturated | 1.16 | g/100g |
| FA mono | 2.38 | g/100g |
| FA poly | 2.77 | g/100g |
| FA 4:0 | 0 | g/100g |
| FA 6:0 | 0 | g/100g |
| FA 8:0 | 0 | g/100g |
| FA 10:0 | 0 | g/100g |
| FA 12:0 | 0.024 | g/100g |
| FA 14:0 | 0.015 | g/100g |
| FA 16:0 | 1.06 | g/100g |
| FA 18:0 | 0.067 | g/100g |
| FA 20:5 5c,8c,11c,14c,17c (n-3) EPA | 0 | g/100g |
| FA 22:6 4c,7c,10c,13c,16c,19c (n-3) DHA | 0 | g/100g |
| Cholesterol | 0 | mg/100g |
| Salt | 0.016 | g/100g |
| Calcium | 62.6 | mg/100g |
| Copper | 0.4 | mg/100g |
| Iron | 5.41 | mg/100g |
| Magnesium | 235 | mg/100g |
| Manganese | 5.63 | mg/100g |
| Phosphorus | 627 | mg/100g |
| Potassium | 566 | mg/100g |
| Selenium | 45.2 | µg/100g |
| Sodium | 6.5 | mg/100g |
| Zinc | 3.11 | mg/100g |
| Retinol | 0 | µg/100g |
| Beta-carotene | 0 | µg/100g |
| Vitamin D | 0 | µg/100g |
| Vitamin E | 1.01 | mg/100g |
| Vitamin K1 | 3.2 | µg/100g |
| Vitamin C | 0 | mg/100g |
| Vitamin B1 or Thiamin | 1.17 | mg/100g |
| Vitamin B2 or Riboflavin | 0.22 | mg/100g |
| Vitamin B3 or Niacin | 0.93 | mg/100g |
| Vitamin B5 or Pantothenic acid | 1.49 | mg/100g |
| Vitamin B6 | 0.17 | mg/100g |
| Vitamin B9 or Folate | 52 | µg/100g |
| Vitamin B12 | 0 | µg/100g |
Fuente
ANSES CIQUAL — tabla de composición de alimentos francesa (Licence Ouverte / Etalab 2.0). Código de alimento 9640. Fuente original.
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