Reino Unido — CoFID
Noodles, egg, thick, dried, boiled in unsalted water
Composición nutricional por 100 g · Cereals and cereal products.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (85)
| Nutriente | Valor | Unidad |
|---|---|---|
| Edible proportion | 1 | |
| Nitrogen conversion factor | 5.7 | |
| Glycerol conversion factor | 0.67 | |
| Water | 63 | g |
| Total nitrogen | 0.88 | g |
| Protein | 5 | g |
| Fat | 0.9 | g |
| Carbohydrate | 30.7 | g |
| Energy (kcal) | 143 | kcal |
| Energy (kJ) | 608 | kJ |
| Starch | 30.7 | g |
| Lactose | 0 | g |
| NSP | 1.9 | g |
| AOAC fibre | 2.6 | g |
| Satd FA /100g fd | 0.13 | g |
| n-6 poly /100g food | 0.28 | g |
| n-3 poly /100g food | 0.02 | g |
| cis-Mono FA /100g Food | 0.12 | g |
| Mono FA /100g food | 0.12 | g |
| cis-Poly FA /100g Food | 0.3 | g |
| Poly FA /100g food | 0.3 | g |
| Sat FA excl Br /100g food | 0.13 | g |
| Cholesterol | 0.7 | mg |
| Sodium | 121 | mg |
| Potassium | 64 | mg |
| Calcium | 37 | mg |
| Magnesium | 22 | mg |
| Phosphorus | 76 | mg |
| Iron | 0.95 | mg |
| Zinc | 0.5 | mg |
| Chloride | 160 | mg |
| Manganese | 0.46 | mg |
| Selenium | 9 | µg |
| Carotene | 0 | µg |
| Vitamin D | 0.1 | µg |
| Vitamin E | 0.3 | mg |
| Niacin | 0.5 | mg |
| Tryptophan/60 | 1.2 | mg |
| Niacin equivalent | 1.7 | mg |
| Vitamin B6 | 0.01 | mg |
| Folate | 5 | µg |
| Pantothenate | 0.26 | mg |
| Biotin | 0.9 | µg |
| Vitamin C | 0 | mg |
| Alpha-carotene | 0 | µg |
| Beta-carotene | 0 | µg |
| Cholecalciferol | 0.1 | µg |
| Alpha-tocopherol | 0.15 | mg |
| Beta-tocopherol | 0.22 | mg |
| Delta-tocopherol | 0.02 | mg |
| Gamma-tocopherol | 0.61 | mg |
| C14:0 /100g FA | 0.19 | g |
| C14:0 ex Br /100g FA | 0.19 | g |
| C15:0 /100g FA | 0.09 | g |
| C16:0 /100g FA | 16.94 | g |
| C16:0 ex Br /100g FA | 16.94 | g |
| C17:0 /100g FA | 0.46 | g |
| C17:0 ex Br /100g FA | 0.41 | g |
| C18:0 /100g FA | 2.23 | g |
| C18:0 ex Br /100g FA | 2.17 | g |
| C20:0 /100g FA | 0.11 | g |
| C20:0 ex Br /100g FA | 0.11 | g |
| C22:0 /100g FA | 0.1 | g |
| C22:0 ex Br /100g FA | 0.1 | g |
| C16:0 /100g food | 0.11 | g |
| C16:0 ex Br /100g food | 0.11 | g |
| C18:0 /100g food | 0.02 | g |
| C18:0 ex Br /100g food | 0.02 | g |
| C16:1 /100g FA | 0.73 | g |
| cis C16:1 /100g FA | 0.73 | g |
| C17:1 /100g FA | 0.06 | g |
| C18:1 /100g food | 0.11 | g |
| cis C18:1 /100g food | 0.11 | g |
| cis/trans C18:1n-9 /100g food | 0.1 | g |
| cis/trans C18:1n-7 /100g food | 0.01 | g |
| C18:2 /100g FA | 44.1 | g |
| cis n-6 C18:2 /100g FA | 0.09 | g |
| C18:3 /100g FA | 2.56 | g |
| C20:3 /100g FA | 0.21 | g |
| cis n-6 C20:3 /100g FA | 0.21 | g |
| C20:4 /100g FA | 0.1 | g |
| cis n-6 C20:4 /100g FA | 0.1 | g |
| trans poly /100g FA | 0.11 | g |
| C18:3 /100g food | 0.02 | g |
| cis n-3 C18:3 /100g food | 0.02 | g |
| Oligosaccharide | — | g |
| Total sugars | — | g |
| Glucose | — | g |
| Fructose | — | g |
| Sucrose | — | g |
| Maltose | — | g |
| Branched chain FA /100g food | — | g |
| Trans FAs /100g food | — | g |
| Copper | — | mg |
| Iodine | — | µg |
| Retinol | — | µg |
| Retinol Equivalent | — | µg |
| Thiamin | — | mg |
| Riboflavin | — | mg |
| Vitamin B12 | — | µg |
| C10:0 /100g FA | — | g |
| C12:0 /100g FA | — | g |
| C12:0 ex Br /100g FA | — | g |
| C15:0 ex Br /100g FA | — | g |
| C10:0 /100g food | — | g |
| C12:0 /100g food | — | g |
| C12:0 ex Br /100g food | — | g |
| C13:0 ex Br /100g food | — | g |
| C14:0 /100g food | — | g |
| C14:0 ex Br /100g food | — | g |
| C15:0 /100g food | — | g |
| C15:0 ex Br /100g food | — | g |
| C17:0 /100g food | — | g |
| C17:0 ex Br /100g food | — | g |
| C20:0 /100g food | — | g |
| C20:0 ex Br /100g food | — | g |
| C22:0 /100g food | — | g |
| C22:0 ex Br /100g food | — | g |
| C10:1 /100g FA | — | g |
| cis C10:1 /100g FA | — | g |
| C14:1 /100g FA | — | g |
| cis C14:1 /100g FA | — | g |
| C10:1 /100g food | — | g |
| cis C10:1 /100g food | — | g |
| C14:1 /100g food | — | g |
| cis C14:1 /100g food | — | g |
| C16:1 /100g food | — | g |
| cis C16:1 /100g food | — | g |
| C17:1 /100g food | — | g |
| cis C17:1 /100g food | — | g |
| C20:1 /100g food | — | g |
| cis C20:1 /100g food | — | g |
| C22:1 /100g food | — | g |
| cis C22:1 /100g food | — | g |
| cis/trans C22:1n-9 /100g food | — | g |
| trans monounsaturated /100g food | — | g |
| C20:3 /100g food | — | g |
| cis n-6 C20:3 /100g food | — | g |
| C20:4 /100g food | — | g |
| cis n-6 C20:4 /100g food | — | g |
| trans poly /100g food | — | g |
Fuente
UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Código de alimento 11-942. Fuente original.
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