Australia — FSANZ AFCD
Milk, cow, fluid, prepared from dry powder, regular fat, standard dilution
Composición nutricional por 100 g · Milk products and dishes.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (70)
| Nutriente | Valor | Unidad |
|---|---|---|
| Energy with dietary fibre, equated | 292 | kJ |
| Energy, without dietary fibre, equated | 292 | kJ |
| Moisture (water) | 86.1 | g |
| Protein | 3.6 | g |
| Nitrogen | 0.56 | g |
| Fat, total | 3.6 | g |
| Ash | 0.8 | g |
| Total dietary fibre | 0 | g |
| Alcohol | 0 | g |
| Fructose | 0 | g |
| Glucose | 0 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 6.1 | g |
| Total sugars | 6.1 | g |
| Added sugars | 0 | g |
| Free sugars | 0 | g |
| Starch | 0 | g |
| Available carbohydrate, without sugar alcohols | 6.1 | g |
| Available carbohydrate, with sugar alcohols | 6.1 | g |
| Calcium (Ca) | 123 | mg |
| Iodine (I) | 17.8 | ug |
| Iron (Fe) | 0 | mg |
| Magnesium (Mg) | 12 | mg |
| Phosphorus (P) | 116 | mg |
| Potassium (K) | 186 | mg |
| Selenium (Se) | 1.7 | ug |
| Sodium (Na) | 47 | mg |
| Zinc (Zn) | 0.33 | mg |
| Retinol (preformed vitamin A) | 50 | ug |
| Beta-carotene | 17 | ug |
| Beta-carotene equivalents (provitamin A) | 17 | ug |
| Vitamin A retinol equivalents | 53 | ug |
| Thiamin (B1) | 0.028 | mg |
| Riboflavin (B2) | 0.228 | mg |
| Niacin (B3) | 0 | mg |
| Niacin derived from tryptophan | 0.78 | mg |
| Niacin derived equivalents | 0.78 | mg |
| Pyridoxine (B6) | 0.03 | mg |
| Cobalamin (B12) | 0.1 | ug |
| Folate, natural | 17 | ug |
| Folic acid | 0 | ug |
| Total folates | 17 | ug |
| Dietary folate equivalents | 17 | ug |
| Vitamin C | 6 | mg |
| Cholecalciferol (D3) | 0.01 | ug |
| Ergocalciferol (D2) | 0.02 | ug |
| 25-hydroxy cholecalciferol (25-OH D3) | 0.02 | ug |
| 25-hydroxy ergocalciferol (25-OH D2) | 0 | ug |
| Vitamin D3 equivalents | 0.12 | ug |
| Alpha tocopherol | 0.1 | mg |
| Beta tocopherol | 0 | mg |
| Delta tocopherol | 0 | mg |
| Gamma tocopherol | 0 | mg |
| Vitamin E | 0.13 | mg |
| C16 | 1.12 | g |
| Total saturated fatty acids, equated | 2.4 | g |
| C18:1 | 0.68 | g |
| Total monounsaturated fatty acids, equated | 0.79 | g |
| C18:2w6 | 0.06 | g |
| C18:3w3 | 0.02 | g |
| C20:5w3 | 0 | mg |
| C22:5w3 | 3.4 | mg |
| C22:6w3 | 0 | mg |
| Total polyunsaturated fatty acids, equated | 0.09 | g |
| Total long chain omega 3 fatty acids, equated | 3.395 | mg |
| Total trans fatty acids, imputed | 66.89 | mg |
| Caffeine | 0 | mg |
| Cholesterol | 16 | mg |
| Tryptophan | 46 | mg |
Fuente
FSANZ Australian Food Composition Database (CC BY 2.5 AU). Código de alimento F005602. Fuente original.
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