Estados Unidos — USDA FoodData Central
Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy
Composición nutricional por 100 g · Fats and Oils.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (68)
| Nutriente | Valor | Unidad |
|---|---|---|
| Protein | 0.18 | G |
| Ash | 1.94 | G |
| Energy | 2989 | kJ |
| Fiber, total dietary | 0 | G |
| Iron, Fe | 0.12 | MG |
| Magnesium, Mg | 1 | MG |
| Phosphorus, P | 5 | MG |
| Thiamin | 0.012 | MG |
| Riboflavin | 0 | MG |
| Folate, total | 1 | UG |
| Vitamin K (phylloquinone) | 75 | UG |
| Folate, food | 1 | UG |
| Carbohydrate, by difference | 0.71 | G |
| Water | 17.17 | G |
| Calcium, Ca | 3 | MG |
| Potassium, K | 18 | MG |
| Zinc, Zn | 0.11 | MG |
| Vitamin E (alpha-tocopherol) | 6.23 | MG |
| Niacin | 0.003 | MG |
| Pantothenic acid | 0 | MG |
| Vitamin B-6 | 0 | MG |
| Folic acid | 0 | UG |
| Fatty acids, total trans | 20.578 | G |
| Fatty acids, total saturated | 16.321 | G |
| Fatty acids, total trans-monoenoic | 18.97 | G |
| MUFA 16:1 | 0.053 | G |
| Fatty acids, total monounsaturated | 37.46 | G |
| Fatty acids, total polyunsaturated | 22.422 | G |
| Folate, DFE | 1 | UG |
| MUFA 18:1 | 37.323 | G |
| PUFA 18:2 | 19.665 | G |
| PUFA 18:3 | 2.757 | G |
| Fatty acids, total trans-polyenoic | 1.608 | G |
| Total lipid (fat) | 80 | G |
| PUFA 20:4 | 0 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0.084 | G |
| MUFA 22:1 | 0 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 16:0 | 8.912 | G |
| SFA 18:0 | 6.465 | G |
| SFA 20:0 | 0.26 | G |
| SFA 15:0 | 0.038 | G |
| TFA 18:1 t | 18.97 | G |
| MUFA 16:1 c | 0.053 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| SFA 17:0 | 0.091 | G |
| PUFA 18:2 i | 1.265 | G |
| MUFA 18:1 c | 18.353 | G |
| PUFA 18:2 n-6 c,c | 18.4 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 2.414 | G |
| PUFA 18:3i | 0.343 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0.179 | G |
| SFA 14:0 | 0.106 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| SFA 22:0 | 0.269 | G |
| Cholesterol | 0 | MG |
| Sodium, Na | 886 | MG |
| Vitamin A, IU | 3571 | IU |
| Energy | 714 | KCAL |
| Vitamin B-12 | 0.21 | UG |
| Sugars, Total | 0 | G |
| Vitamin B-12, added | 0 | UG |
| Vitamin E, added | 0 | MG |
Fuente
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Código de alimento 172369. Fuente original.
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