Francia — ANSES CIQUAL
Malted cocoa or chocolate powder for beverage, with sugar
Composición nutricional por 100 g · beverages.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (53)
| Nutriente | Valor | Unidad |
|---|---|---|
| Water | 2.25 | g/100g |
| Protein | 9.9 | g/100g |
| Protein, crude, N x 6.25 | 9.9 | g/100g |
| Carbohydrate | 79.4 | g/100g |
| Fat | 5.03 | g/100g |
| Sugars | 78.5 | g/100g |
| fructose | 0.5 | g/100g |
| glucose | 2.6 | g/100g |
| lactose | 14.9 | g/100g |
| maltose | 21.9 | g/100g |
| sucrose | 38.6 | g/100g |
| Polyols | 0 | g/100g |
| Ash | 4.21 | g/100g |
| Alcohol | 0 | g/100g |
| FA saturated | 2.38 | g/100g |
| FA mono | 1.17 | g/100g |
| FA poly | 0.67 | g/100g |
| FA 4:0 | 0.11 | g/100g |
| FA 6:0 | 0.031 | g/100g |
| FA 8:0 | 0.034 | g/100g |
| FA 10:0 | 0.076 | g/100g |
| FA 12:0 | 0.079 | g/100g |
| FA 14:0 | 0.36 | g/100g |
| FA 16:0 | 1.15 | g/100g |
| FA 18:0 | 0.41 | g/100g |
| FA 20:5 5c,8c,11c,14c,17c (n-3) EPA | 0 | g/100g |
| FA 22:6 4c,7c,10c,13c,16c,19c (n-3) DHA | 0 | g/100g |
| Cholesterol | 1 | mg/100g |
| Salt | 0.55 | g/100g |
| Calcium | 255 | mg/100g |
| Chloride | 420 | mg/100g |
| Copper | 0.6 | mg/100g |
| Iron | 4.7 | mg/100g |
| Iodine | 6 | µg/100g |
| Magnesium | 248 | mg/100g |
| Manganese | 0.6 | mg/100g |
| Phosphorus | 350 | mg/100g |
| Potassium | 1100 | mg/100g |
| Sodium | 219 | mg/100g |
| Zinc | 1 | mg/100g |
| Retinol | 580 | µg/100g |
| Beta-carotene | 8 | µg/100g |
| Vitamin D | 0.5 | µg/100g |
| Vitamin E | 11.8 | mg/100g |
| Vitamin K1 | 2.5 | µg/100g |
| Vitamin C | 48 | mg/100g |
| Vitamin B1 or Thiamin | 0.98 | mg/100g |
| Vitamin B2 or Riboflavin | 1.57 | mg/100g |
| Vitamin B3 or Niacin | 16.8 | mg/100g |
| Vitamin B5 or Pantothenic acid | 6.02 | mg/100g |
| Vitamin B6 | 1.84 | mg/100g |
| Vitamin B9 or Folate | 219 | µg/100g |
| Vitamin B12 | 2 | µg/100g |
| Organic acids | — | g/100g |
Fuente
ANSES CIQUAL — tabla de composición de alimentos francesa (Licence Ouverte / Etalab 2.0). Código de alimento 18102. Fuente original.
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