Estados Unidos — USDA FoodData Central
LITTLE CAESARS 14" Cheese Pizza, Thin Crust
Composición nutricional por 100 g · Fast Foods.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (90)
| Nutriente | Valor | Unidad |
|---|---|---|
| Total lipid (fat) | 16.99 | G |
| Carbohydrate, by difference | 22.85 | G |
| Energy | 309 | KCAL |
| Sucrose | 0 | G |
| Glucose | 0.89 | G |
| Maltose | 0.66 | G |
| Water | 41.21 | G |
| Sugars, Total | 2.76 | G |
| Calcium, Ca | 422 | MG |
| Potassium, K | 177 | MG |
| Zinc, Zn | 2.12 | MG |
| Selenium, Se | 28.1 | UG |
| Vitamin E (alpha-tocopherol) | 1.21 | MG |
| Tocopherol, beta | 0.06 | MG |
| Tocopherol, gamma | 2.36 | MG |
| Tocotrienol, alpha | 0.05 | MG |
| Tocotrienol, beta | 0 | MG |
| Niacin | 0.85 | MG |
| Pantothenic acid | 0.425 | MG |
| Isoleucine | 0.798 | G |
| Leucine | 1.655 | G |
| Lysine | 1.328 | G |
| Cystine | 0.436 | G |
| Valine | 1.051 | G |
| Arginine | 0.699 | G |
| Histidine | 0.257 | G |
| Aspartic acid | 1.303 | G |
| Serine | 1.122 | G |
| SFA 10:0 | 0.274 | G |
| SFA 16:0 | 3.669 | G |
| SFA 18:0 | 1.636 | G |
| SFA 20:0 | 0.032 | G |
| MUFA 18:1 | 4.118 | G |
| PUFA 18:2 | 2.763 | G |
| PUFA 18:3 | 0.378 | G |
| PUFA 20:4 | 0.021 | G |
| MUFA 20:1 | 0.034 | G |
| Fatty acids, total monounsaturated | 4.42 | G |
| Fatty acids, total polyunsaturated | 3.161 | G |
| SFA 15:0 | 0.109 | G |
| PUFA 20:2 n-6 c,c | 0 | G |
| PUFA 18:3 n-6 c,c,c | 0 | G |
| PUFA 20:3 | 0 | G |
| Protein | 16.23 | G |
| Ash | 2.73 | G |
| Starch | 17.7 | G |
| Fructose | 0.89 | G |
| Lactose | 0.07 | G |
| Energy | 1294 | kJ |
| Galactose | 0.25 | G |
| Fiber, total dietary | 1.6 | G |
| Iron, Fe | 0.64 | MG |
| Magnesium, Mg | 28 | MG |
| Phosphorus, P | 297 | MG |
| Sodium, Na | 455 | MG |
| Copper, Cu | 0.082 | MG |
| Manganese, Mn | 0.211 | MG |
| Vitamin A, IU | 542 | IU |
| Retinol | 116 | UG |
| Vitamin A, RAE | 123 | UG |
| Tocopherol, delta | 0.87 | MG |
| Tocotrienol, gamma | 0.01 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.139 | MG |
| Riboflavin | 0.185 | MG |
| Vitamin B-12 | 0.71 | UG |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Vitamin K (phylloquinone) | 9.6 | UG |
| Tryptophan | 0.136 | G |
| Threonine | 0.556 | G |
| Methionine | 0.461 | G |
| Phenylalanine | 0.963 | G |
| Tyrosine | 0.818 | G |
| Alanine | 0.514 | G |
| Glutamic acid | 4.781 | G |
| Glycine | 0.396 | G |
| Proline | 1.688 | G |
| Cholesterol | 39 | MG |
| Fatty acids, total saturated | 7.327 | G |
| SFA 8:0 | 0.12 | G |
| SFA 12:0 | 0.318 | G |
| SFA 14:0 | 1.078 | G |
| SFA 22:0 | 0.021 | G |
| MUFA 14:1 | 0.084 | G |
| MUFA 16:1 | 0.185 | G |
| SFA 17:0 | 0.068 | G |
| MUFA 17:1 | 0 | G |
| MUFA 15:1 | 0 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.378 | G |
Fuente
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Código de alimento 173289. Fuente original.
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