Reino Unido — CoFID
Leeks, boiled in unsalted water
Composición nutricional por 100 g · Vegetables.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (60)
| Nutriente | Valor | Unidad |
|---|---|---|
| Edible proportion | 1 | |
| Nitrogen conversion factor | 6.25 | |
| Glycerol conversion factor | 0.8 | |
| Water | 92.4 | g |
| Total nitrogen | 0.19 | g |
| Protein | 1.2 | g |
| Fat | 0.2 | g |
| Carbohydrate | 2.5 | g |
| Energy (kcal) | 16 | kcal |
| Energy (kJ) | 68 | kJ |
| Starch | 0.2 | g |
| Total sugars | 2.3 | g |
| Glucose | 0.7 | g |
| Galactose | 0 | g |
| Fructose | 1.3 | g |
| Sucrose | 0.3 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Alcohol | 0 | g |
| NSP | 1.7 | g |
| AOAC fibre | 1.9 | g |
| Satd FA /100g fd | 0.03 | g |
| Poly FA /100g food | 0.11 | g |
| Trans FAs /100g food | 0 | g |
| Cholesterol | 0 | mg |
| Sodium | 1 | mg |
| Potassium | 169 | mg |
| Calcium | 42 | mg |
| Magnesium | 5 | mg |
| Phosphorus | 22 | mg |
| Iron | 0.22 | mg |
| Copper | 0.03 | mg |
| Zinc | 0.1 | mg |
| Chloride | 41 | mg |
| Manganese | 0.07 | mg |
| Iodine | 2 | µg |
| Retinol | 0 | µg |
| Carotene | 51 | µg |
| Retinol Equivalent | 9 | µg |
| Vitamin D | 0 | µg |
| Vitamin E | 0.3 | mg |
| Vitamin K1 | 9.5 | µg |
| Thiamin | 0.05 | mg |
| Riboflavin | 0.02 | mg |
| Niacin | 0.4 | mg |
| Tryptophan/60 | 0.2 | mg |
| Niacin equivalent | 0.6 | mg |
| Vitamin B6 | 0.08 | mg |
| Vitamin B12 | 0 | µg |
| Folate | 44 | µg |
| Pantothenate | 0.16 | mg |
| Biotin | 0.7 | µg |
| Vitamin C | 2 | mg |
| Alpha-carotene | 5 | µg |
| Beta-carotene | 48 | µg |
| Lutein | 99 | µg |
| Lycopene | 0 | µg |
| Alpha-tocopherol | 0.27 | mg |
| Delta-tocopherol | 0.57 | mg |
| Gamma-tocopherol | 0.2 | mg |
| Oligosaccharide | — | g |
| Mono FA /100g food | — | g |
| Selenium | — | µg |
| Cryptoxanthins | — | µg |
| Beta-tocopherol | — | mg |
Fuente
UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Código de alimento 13-625. Fuente original.
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