Reino Unido — CoFID
Lamb, lean only, raw, average
Composición nutricional por 100 g · Meat and meat products.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (154)
| Nutriente | Valor | Unidad |
|---|---|---|
| Edible proportion | 1 | |
| Nitrogen conversion factor | 6.25 | |
| Glycerol conversion factor | 0.916 | |
| Water | 70.6 | g |
| Total nitrogen | 3.23 | g |
| Protein | 20.2 | g |
| Fat | 8 | g |
| Carbohydrate | 0 | g |
| Energy (kcal) | 153 | kcal |
| Energy (kJ) | 639 | kJ |
| Starch | 0 | g |
| Total sugars | 0 | g |
| Glucose | 0 | g |
| Galactose | 0 | g |
| Fructose | 0 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Alcohol | 0 | g |
| NSP | 0 | g |
| AOAC fibre | 0 | g |
| Satd FA /100g fd | 3.46 | g |
| n-6 poly /100g FA | 3.84 | g |
| n-6 poly /100g food | 0.28 | g |
| n-3 poly /100g FA | 2.23 | g |
| n-3 poly /100g food | 0.16 | g |
| cis-Mono FA /100g FA | 35.06 | g |
| cis-Mono FA /100g Food | 2.58 | g |
| Mono FA /100g food | 3.09 | g |
| cis-Polyu FA /100g FA | 4.85 | g |
| cis-Poly FA /100g Food | 0.36 | g |
| Poly FA /100g food | 0.45 | g |
| Sat FA excl Br /100g FA | 47.02 | g |
| Sat FA excl Br /100g food | 3.46 | g |
| Branched chain FA /100g FA | 2.03 | g |
| Branched chain FA /100g food | 0.15 | g |
| Trans FAs /100g FA | 8.18 | g |
| Trans FAs /100g food | 0.6 | g |
| Cholesterol | 74 | mg |
| Sodium | 70 | mg |
| Potassium | 330 | mg |
| Calcium | 12 | mg |
| Magnesium | 22 | mg |
| Phosphorus | 190 | mg |
| Iron | 1.4 | mg |
| Copper | 0.08 | mg |
| Zinc | 3.3 | mg |
| Chloride | 74 | mg |
| Manganese | 0.01 | mg |
| Selenium | 4 | µg |
| Iodine | 6 | µg |
| Retinol | 6 | µg |
| Retinol Equivalent | 6 | µg |
| Vitamin D | 0.4 | µg |
| Vitamin E | 0.09 | mg |
| Thiamin | 0.09 | mg |
| Riboflavin | 0.2 | mg |
| Niacin | 5.4 | mg |
| Tryptophan/60 | 3.9 | mg |
| Niacin equivalent | 9.3 | mg |
| Vitamin B6 | 0.3 | mg |
| Vitamin B12 | 2 | µg |
| Folate | 6 | µg |
| Pantothenate | 0.92 | mg |
| Biotin | 2 | µg |
| Vitamin C | 0 | mg |
| C4:0 /100g FA | 0 | g |
| C6:0 /100g FA | 0 | g |
| C8:0 /100g FA | 0 | g |
| C10:0 /100g FA | 0.24 | g |
| C12:0 ex Br /100g FA | 0.54 | g |
| C14:0 ex Br /100g FA | 5.1 | g |
| C15:0 ex Br /100g FA | 0.68 | g |
| C16:0 ex Br /100g FA | 21.68 | g |
| C17:0 ex Br /100g FA | 1.14 | g |
| C18:0 ex Br /100g FA | 17.51 | g |
| C20:0 ex Br /100g FA | 0.13 | g |
| C22:0 ex Br /100g FA | 0 | g |
| C24:0 ex Br /100g FA | 0 | g |
| C4:0 /100g food | 0 | g |
| C6:0 /100g food | 0 | g |
| C8:0 /100g food | 0 | g |
| C10:0 /100g food | 0.02 | g |
| C12:0 /100g food | 0.04 | g |
| C12:0 ex Br /100g food | 0.04 | g |
| C14:0 /100g food | 0.38 | g |
| C14:0 ex Br /100g food | 0.38 | g |
| C15:0 /100g food | 0.05 | g |
| C15:0 ex Br /100g food | 0.05 | g |
| C16:0 /100g food | 1.59 | g |
| C16:0 ex Br /100g food | 1.59 | g |
| C17:0 /100g food | 0.08 | g |
| C17:0 ex Br /100g food | 0.08 | g |
| C18:0 /100g food | 1.29 | g |
| C18:0 ex Br /100g food | 1.29 | g |
| C20:0 /100g food | 0.01 | g |
| C20:0 ex Br /100g food | 0.01 | g |
| C22:0 /100g food | 0 | g |
| C22:0 ex Br /100g food | 0 | g |
| C24:0 /100g food | 0 | g |
| C24:0 ex Br /100g food | 0 | g |
| cis C10:1 /100g FA | 0 | g |
| cis C12:1 /100g FA | 0 | g |
| cis C14:1 /100g FA | 0.16 | g |
| cis C15:1 /100g FA | 0.07 | g |
| cis C16:1 /100g FA | 1.76 | g |
| cis C17:1 /100g FA | 0.67 | g |
| cis C18:1 /100g FA | 32.19 | g |
| cis/trans C18:1n-9 /100g FA | 31.36 | g |
| cis/trans C18:1n-7 /100g FA | 5.83 | g |
| cis C20:1 /100g FA | 0.21 | g |
| cis C22:1 /100g FA | 0 | g |
| cis/trans C22:1n-11 /100g FA | 0 | g |
| cis/trans C22:1n-9 /100g FA | 0 | g |
| cis C24:1 /100g FA | 0 | g |
| trans monounsaturated /100g FA | 6.94 | g |
| cis C10:1 /100g food | 0 | g |
| cis C12:1 /100g food | 0 | g |
| cis C14:1 /100g food | 0.01 | g |
| cis C15:1 /100g food | 0.01 | g |
| cis C16:1 /100g food | 0.13 | g |
| cis C17:1 /100g food | 0.05 | g |
| cis C18:1 /100g food | 2.37 | g |
| cis/trans C18:1n-9 /100g food | 2.31 | g |
| cis/trans C18:1n-7 /100g food | 0.43 | g |
| cis C20:1 /100g food | 0.02 | g |
| cis C22:1 /100g food | 0 | g |
| cis/trans C22:1n-11 /100g food | 0 | g |
| cis/trans C22:1n-9 /100g food | 0 | g |
| cis C24:1 /100g food | 0 | g |
| trans monounsaturated /100g food | 0.51 | g |
| cis n-6 C18:2 /100g FA | 2.78 | g |
| cis n-3 C18:3 /100g FA | 1.3 | g |
| cis n-6 C18:3 /100g FA | 0.56 | g |
| cis n-3 C18:4 /100g FA | 0.09 | g |
| cis n-6 C20:3 /100g FA | 0.01 | g |
| cis n-6 C20:4 /100g FA | 0.31 | g |
| cis n-3 C20:5 /100g FA | 0.25 | g |
| cis n-6 C22:4 /100g FA | 0 | g |
| cis n-3 C22:5 /100g FA | 0.35 | g |
| cis n-3 C22:6 /100g FA | 0.13 | g |
| trans poly /100g FA | 1.24 | g |
| cis n-6 C18:2 /100g food | 0.13 | g |
| cis n-3 C18:3 /100g food | 0.09 | g |
| cis n-6 C18:3 /100g food | 0.04 | g |
| cis n-3 C18:4 /100g food | 0.01 | g |
| cis n-6 C20:3 /100g food | 0 | g |
| cis n-6 C20:4 /100g food | 0.02 | g |
| cis n-3 C20:5 /100g food | 0.02 | g |
| C22:2 /100g food | 0.01 | g |
| cis n-6 C22:4 /100g food | 0.02 | g |
| cis n-3 C22:5 /100g food | 0.03 | g |
| cis n-3 C22:6 /100g food | 0.01 | g |
| trans poly /100g food | 0.09 | g |
| Carotene | — | µg |
Fuente
UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Código de alimento 18-475. Fuente original.
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