Australia — FSANZ AFCD
Lamb, cutlet or frenched cutlet, with bone, lean, grilled, no added fat
Composición nutricional por 100 g · Meat, poultry and game products and dishes.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (116)
| Nutriente | Valor | Unidad |
|---|---|---|
| Energy with dietary fibre, equated | 837 | kJ |
| Energy, without dietary fibre, equated | 837 | kJ |
| Moisture (water) | 59.5 | g |
| Protein | 30.5 | g |
| Nitrogen | 4.88 | g |
| Fat, total | 8.6 | g |
| Ash | 1.1 | g |
| Total dietary fibre | 0 | g |
| Alcohol | 0 | g |
| Fructose | 0 | g |
| Glucose | 0 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Total sugars | 0 | g |
| Added sugars | 0 | g |
| Free sugars | 0 | g |
| Starch | 0 | g |
| Available carbohydrate, without sugar alcohols | 0 | g |
| Available carbohydrate, with sugar alcohols | 0 | g |
| Calcium (Ca) | 10 | mg |
| Chloride (Cl) | 82 | mg |
| Copper (Cu) | 0.17 | mg |
| Fluoride (F) | 50 | ug |
| Iodine (I) | 0.8 | ug |
| Iron (Fe) | 2.6 | mg |
| Magnesium (Mg) | 30 | mg |
| Manganese (Mn) | 0.016 | mg |
| Phosphorus (P) | 240 | mg |
| Potassium (K) | 320 | mg |
| Selenium (Se) | 23 | ug |
| Sodium (Na) | 66 | mg |
| Sulphur (S) | 250 | mg |
| Zinc (Zn) | 4.3 | mg |
| Retinol (preformed vitamin A) | 8 | ug |
| Beta-carotene | 0 | ug |
| Beta-carotene equivalents (provitamin A) | 0 | ug |
| Vitamin A retinol equivalents | 8 | ug |
| Thiamin (B1) | 0.2 | mg |
| Riboflavin (B2) | 0.36 | mg |
| Niacin (B3) | 7.7 | mg |
| Niacin derived from tryptophan | 4.55 | mg |
| Niacin derived equivalents | 12.25 | mg |
| Pantothenic acid (B5) | 0.29 | mg |
| Pyridoxine (B6) | 0.08 | mg |
| Biotin (B7) | 2.3 | ug |
| Cobalamin (B12) | 1 | ug |
| Folate, natural | 17 | ug |
| Folic acid | 0 | ug |
| Total folates | 17 | ug |
| Dietary folate equivalents | 17 | ug |
| Vitamin C | 0 | mg |
| Cholecalciferol (D3) | 0.04 | ug |
| Ergocalciferol (D2) | 0.24 | ug |
| 25-hydroxy cholecalciferol (25-OH D3) | 0.09 | ug |
| 25-hydroxy ergocalciferol (25-OH D2) | 0.03 | ug |
| Vitamin D3 equivalents | 0.91 | ug |
| Alpha tocopherol | 0.2 | mg |
| Beta tocopherol | 0 | mg |
| Delta tocopherol | 0 | mg |
| Gamma tocopherol | 0 | mg |
| Vitamin E | 0.2 | mg |
| C14 | 2.3 | %T |
| C15 | 0.4 | %T |
| C16 | 19.5 | %T |
| C17 | 1.2 | %T |
| C18 | 16.6 | %T |
| C22 | 0 | %T |
| Total saturated fatty acids, equated | 40.18 | %T |
| C14:1 | 0.1 | %T |
| C16:1 | 1.3 | %T |
| C18:1 | 39.1 | %T |
| Total monounsaturated fatty acids, equated | 42.24 | %T |
| C18:2w6 | 5.1 | %T |
| C18:3w3 | 2.3 | %T |
| C18:3w6 | 0.3 | %T |
| C20:2w6 | 0.2 | %T |
| C20:3w6 | 0.2 | %T |
| C20:4w6 | 1.6 | %T |
| C20:5w3 | 0.9 | %T |
| C22:4w6 | 0.1 | %T |
| C22:5w3 | 1 | %T |
| C22:6w3 | 0.3 | %T |
| Total polyunsaturated fatty acids, equated | 11.95 | %T |
| Total long chain omega 3 fatty acids, equated | 2.216 | %T |
| Total undifferentiated fatty acids | 1.78 | %T |
| Total trans fatty acids, imputed | 5.6 | %T |
| C14 | 0.18 | g |
| C15 | 0.03 | g |
| C16 | 1.54 | g |
| C17 | 0.1 | g |
| C18 | 1.31 | g |
| C22 | 0 | g |
| Total saturated fatty acids, equated | 3.16 | g |
| C14:1 | 0.01 | g |
| C16:1 | 0.1 | g |
| C18:1 | 3.08 | g |
| Total monounsaturated fatty acids, equated | 3.33 | g |
| C18:2w6 | 0.4 | g |
| C18:3w3 | 0.18 | g |
| C18:3w6 | 22.84 | mg |
| C20:2w6 | 18.2 | mg |
| C20:3w6 | 13.23 | mg |
| C20:4w6 | 122.42 | mg |
| C20:5w3 | 68.93 | mg |
| C22:5w3 | 81.85 | mg |
| C22:4w6 | 6.62 | mg |
| C22:6w3 | 23.79 | mg |
| Total polyunsaturated fatty acids, equated | 0.94 | g |
| Total long chain omega 3 fatty acids, equated | 174.568 | mg |
| Total undifferentiated fatty acids, mass basis | 140 | mg |
| Total trans fatty acids, imputed | 442.48 | mg |
| Caffeine | 0 | mg |
| Cholesterol | 96 | mg |
| Tryptophan | 55 | mg/gN |
| Tryptophan | 267 | mg |
Fuente
FSANZ Australian Food Composition Database (CC BY 2.5 AU). Código de alimento F004918. Fuente original.
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