Japón — MEXT STDT
Kidney beans, mature seeds, "Uzura-mame" (beans cooked with sugar and salt)
Composición nutricional por 100 g · Pulses.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (43)
| Nutriente | Valor | Unidad |
|---|---|---|
| Refuse | 0 | % |
| Energy (kcal) | 237 | kcal/100 g |
| Energy (kJ) | 992 | kJ/100 g |
| Water | 41.4 | g/100 g |
| Protein, calculated from reference nitrogen | 6.7 | g/100 g |
| Protein, calculated as the sum of amino acid residues | 5.9 | g/100 g |
| Lipid | 1.3 | g/100 g |
| Fatty acid, triacyl-glycerol equivalents | 0.6 | g/100 g |
| Fatty acid, saturated | 0.11 | g/100 g |
| Fatty acid, mono-unsaturated | 0.06 | g/100 g |
| Fatty acid, poly-unsaturated | 0.4 | g/100 g |
| Cholesterol | 0 | mg/100 g |
| Carbohydrate, total, calculated by difference | 49.6 | g/100 g |
| Carbohydrate, available; expressed in mono-saccharide equivalents | 45.9 | g/100 g |
| Dietary fiber, soluble | 1.3 | g/100 g |
| Dietary fiber, insoluble | 4.6 | g/100 g |
| Dietary fiber, total | 5.9 | g/100 g |
| Ash | 1 | g/100 g |
| Sodium | 110 | mg/100 g |
| Potassium | 230 | mg/100 g |
| Calcium | 41 | mg/100 g |
| Magnesium | 25 | mg/100 g |
| Phosphorus | 100 | mg/100 g |
| Iron | 2.3 | mg/100 g |
| Zinc | 0.6 | mg/100 g |
| Copper | 0.14 | mg/100 g |
| Retinol | 0 | µg/100 g |
| beta- Carotene equivalents | 0 | µg/100 g |
| Retinol activity equivalents | 0 | µg/100 g |
| Vitamin D | 0 | µg/100 g |
| alpha-Tocopherol | 0 | mg/100 g |
| beta-Tocopherol | 0 | mg/100 g |
| gamma-Tocopherol | 0.6 | mg/100 g |
| delta-Tocopherol | 0 | mg/100 g |
| Vitamin K | 3 | µg/100 g |
| Thiamin | 0.03 | mg/100 g |
| Riboflavin | 0.01 | mg/100 g |
| Niacin | 0.3 | mg/100 g |
| Vitamin B-6 | 0.04 | mg/100 g |
| Vitamin B-12 | 0 | µg/100 g |
| Folate | 23 | µg/100 g |
| Pantothenic acid | 0.14 | mg/100 g |
| Salt equivalents | 0.3 | g/100 g |
| Ascorbic acid | — | mg/100 g |
Fuente
Fuente: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Código de alimento 04009. Fuente original.
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