Estados Unidos — USDA FoodData Central
KFC, Fried Chicken, ORIGINAL RECIPE, Drumstick, meat only, skin and breading removed
Composición nutricional por 100 g · Fast Foods.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (94)
| Nutriente | Valor | Unidad |
|---|---|---|
| Calcium, Ca | 16 | MG |
| Potassium, K | 273 | MG |
| Zinc, Zn | 2.5 | MG |
| Selenium, Se | 30.9 | UG |
| Niacin | 5.277 | MG |
| Pantothenic acid | 1.3 | MG |
| Vitamin B-6 | 0.248 | MG |
| Cholesterol | 137 | MG |
| Thiamin | 0.05 | MG |
| Riboflavin | 0.264 | MG |
| Vitamin B-12 | 0.64 | UG |
| Iron, Fe | 1.04 | MG |
| Magnesium, Mg | 23 | MG |
| Phosphorus, P | 223 | MG |
| Sodium, Na | 524 | MG |
| Copper, Cu | 0.083 | MG |
| Manganese, Mn | 0.056 | MG |
| Isoleucine | 0.772 | G |
| Leucine | 1.604 | G |
| Lysine | 1.141 | G |
| Cystine | 0.305 | G |
| Valine | 0.958 | G |
| Arginine | 1.487 | G |
| Histidine | 0.627 | G |
| Aspartic acid | 1.787 | G |
| Serine | 1.025 | G |
| SFA 4:0 | 0.002 | G |
| SFA 6:0 | 0.001 | G |
| SFA 10:0 | 0.003 | G |
| SFA 16:0 | 1.336 | G |
| SFA 18:0 | 0.426 | G |
| SFA 20:0 | 0.01 | G |
| MUFA 18:1 | 2.343 | G |
| PUFA 18:2 | 1.721 | G |
| PUFA 18:3 | 0.083 | G |
| PUFA 20:4 | 0.083 | G |
| PUFA 18:4 | 0.002 | G |
| MUFA 20:1 | 0.028 | G |
| MUFA 22:1 | 0.003 | G |
| Fatty acids, total monounsaturated | 2.816 | G |
| Fatty acids, total polyunsaturated | 1.963 | G |
| SFA 15:0 | 0.004 | G |
| TFA 18:1 t | 0.023 | G |
| TFA 22:1 t | 0 | G |
| TFA 18:2 t not further defined | 0.018 | G |
| PUFA 18:2 CLAs | 0.009 | G |
| PUFA 20:2 n-6 c,c | 0.01 | G |
| MUFA 16:1 c | 0.412 | G |
| PUFA 18:3 n-6 c,c,c | 0.01 | G |
| PUFA 20:3 | 0.026 | G |
| Fatty acids, total trans-polyenoic | 0.018 | G |
| PUFA 20:4 n-6 | 0.025 | G |
| Total lipid (fat) | 7.66 | G |
| Carbohydrate, by difference | 0.11 | G |
| Energy | 175 | KCAL |
| Water | 63.77 | G |
| Tryptophan | 0.201 | G |
| Threonine | 0.868 | G |
| Methionine | 0.381 | G |
| Phenylalanine | 1.006 | G |
| Tyrosine | 0.805 | G |
| Alanine | 1.498 | G |
| Glutamic acid | 6.15 | G |
| Glycine | 2.211 | G |
| Proline | 2.111 | G |
| Hydroxyproline | 0.705 | G |
| Protein | 26.3 | G |
| Ash | 2.16 | G |
| Energy | 730 | kJ |
| Fatty acids, total trans | 0.044 | G |
| Fatty acids, total saturated | 1.838 | G |
| SFA 8:0 | 0.001 | G |
| SFA 12:0 | 0.004 | G |
| SFA 14:0 | 0.03 | G |
| PUFA 22:6 n-3 (DHA) | 0.005 | G |
| SFA 22:0 | 0.01 | G |
| MUFA 14:1 | 0.011 | G |
| MUFA 16:1 | 0.415 | G |
| PUFA 20:5 n-3 (EPA) | 0.003 | G |
| PUFA 22:5 n-3 (DPA) | 0.007 | G |
| SFA 17:0 | 0.007 | G |
| SFA 24:0 | 0.005 | G |
| TFA 16:1 t | 0.003 | G |
| MUFA 24:1 c | 0.007 | G |
| MUFA 18:1 c | 2.319 | G |
| PUFA 18:2 n-6 c,c | 1.694 | G |
| MUFA 22:1 c | 0.002 | G |
| MUFA 17:1 | 0.009 | G |
| Fatty acids, total trans-monoenoic | 0.026 | G |
| MUFA 15:1 | 0.002 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.073 | G |
| PUFA 20:3 n-3 | 0.001 | G |
| PUFA 22:4 | 0.024 | G |
| Retinol | 11 | UG |
Fuente
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Código de alimento 170740. Fuente original.
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