Estados Unidos — USDA FoodData Central
Jute, potherb, cooked, boiled, drained, with salt
Composición nutricional por 100 g · Vegetables and Vegetable Products.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (76)
| Nutriente | Valor | Unidad |
|---|---|---|
| Folic acid | 0 | UG |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 1 | G |
| Lutein + zeaxanthin | 1747 | UG |
| Vitamin E (alpha-tocopherol) | 0.07 | MG |
| Vitamin K (phylloquinone) | 108 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Carotene, alpha | 0 | UG |
| Carotene, beta | 3111 | UG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Carbohydrate, by difference | 7.29 | G |
| Energy | 37 | KCAL |
| Folate, DFE | 104 | UG |
| Choline, total | 12.8 | MG |
| Vitamin A, IU | 5185 | IU |
| Vitamin A, RAE | 259 | UG |
| Energy | 153 | kJ |
| Folate, food | 104 | UG |
| Fiber, total dietary | 2 | G |
| Retinol | 0 | UG |
| Fatty acids, total trans | 0 | G |
| Water | 87.15 | G |
| Total lipid (fat) | 0.2 | G |
| Calcium, Ca | 211 | MG |
| Potassium, K | 550 | MG |
| Zinc, Zn | 0.79 | MG |
| Isoleucine | 0.175 | G |
| Leucine | 0.306 | G |
| Niacin | 0.89 | MG |
| Pantothenic acid | 0.072 | MG |
| Vitamin B-6 | 0.57 | MG |
| Lysine | 0.173 | G |
| Cystine | 0.032 | G |
| Valine | 0.196 | G |
| Arginine | 0.196 | G |
| Histidine | 0.087 | G |
| Aspartic acid | 0.448 | G |
| Serine | 0.143 | G |
| SFA 16:0 | 0.024 | G |
| SFA 18:0 | 0.005 | G |
| MUFA 18:1 | 0.011 | G |
| PUFA 18:2 | 0.094 | G |
| PUFA 18:3 | 0.002 | G |
| Fatty acids, total monounsaturated | 0.014 | G |
| Fatty acids, total polyunsaturated | 0.096 | G |
| Fatty acids, total saturated | 0.03 | G |
| MUFA 16:1 | 0.003 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 33 | MG |
| Thiamin | 0.091 | MG |
| Riboflavin | 0.192 | MG |
| Folate, total | 104 | UG |
| Vitamin B-12 | 0 | UG |
| Iron, Fe | 3.14 | MG |
| Magnesium, Mg | 62 | MG |
| Phosphorus, P | 72 | MG |
| Sodium, Na | 247 | MG |
| Copper, Cu | 0.255 | MG |
| Manganese, Mn | 0.123 | MG |
| Tryptophan | 0.024 | G |
| Threonine | 0.13 | G |
| Methionine | 0.051 | G |
| Phenylalanine | 0.168 | G |
| Tyrosine | 0.116 | G |
| Alanine | 0.202 | G |
| Glutamic acid | 0.389 | G |
| Glycine | 0.169 | G |
| Proline | 0.195 | G |
| Protein | 3.68 | G |
| Ash | 1.68 | G |
| Vitamin B-12, added | 0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Selenium, Se | 0.9 | UG |
Fuente
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Código de alimento 169354. Fuente original.
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