Francia — ANSES CIQUAL
Jam, apricot
Composición nutricional por 100 g · sugar and confectionery.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (52)
| Nutriente | Valor | Unidad |
|---|---|---|
| Energy, Regulation EU No 1169/2011 | 1050 | kJ/100g |
| Energy, Regulation EU No 1169/2011 | 247 | kcal/100g |
| Energy, N x Jones' factor, with fibres | 1050 | kJ/100g |
| Energy, N x Jones' factor, with fibres | 247 | kcal/100g |
| Water | 39.2 | g/100g |
| Protein | 0.5 | g/100g |
| Protein, crude, N x 6.25 | 0.5 | g/100g |
| Carbohydrate | 59.7 | g/100g |
| Fat | 0.3 | g/100g |
| Sugars | 56.8 | g/100g |
| fructose | 13 | g/100g |
| galactose | 0.1 | g/100g |
| glucose | 15.1 | g/100g |
| lactose | 0.1 | g/100g |
| maltose | 1.55 | g/100g |
| sucrose | 27.1 | g/100g |
| Starch | 2.95 | g/100g |
| Fibres | 1.1 | g/100g |
| Ash | 0.25 | g/100g |
| Alcohol | 0 | g/100g |
| Organic acids | 0.85 | g/100g |
| FA saturated | 0.041 | g/100g |
| FA mono | 0.11 | g/100g |
| FA poly | 0 | g/100g |
| FA 4:0 | 0.006 | g/100g |
| FA 18:3 c9,c12,c15 (n-3) | 0 | g/100g |
| Cholesterol | 0 | mg/100g |
| Salt | 0.013 | g/100g |
| Calcium | 8.7 | mg/100g |
| Chloride | 20 | mg/100g |
| Copper | 0.03 | mg/100g |
| Iron | 0.14 | mg/100g |
| Iodine | 20 | µg/100g |
| Magnesium | 4.4 | mg/100g |
| Manganese | 0.03 | mg/100g |
| Phosphorus | 7.7 | mg/100g |
| Potassium | 110 | mg/100g |
| Selenium | 20 | µg/100g |
| Sodium | 5 | mg/100g |
| Zinc | 0.07 | mg/100g |
| Retinol | 0 | µg/100g |
| Beta-carotene | 82.1 | µg/100g |
| Vitamin D | 0.25 | µg/100g |
| Vitamin E | 0.7 | mg/100g |
| Vitamin K1 | 0.8 | µg/100g |
| Vitamin C | 6.42 | mg/100g |
| Vitamin B1 or Thiamin | 0.015 | mg/100g |
| Vitamin B2 or Riboflavin | 0.01 | mg/100g |
| Vitamin B3 or Niacin | 0.1 | mg/100g |
| Vitamin B5 or Pantothenic acid | 0.072 | mg/100g |
| Vitamin B6 | 0.022 | mg/100g |
| Vitamin B9 or Folate | 5 | µg/100g |
| Polyols | — | g/100g |
Fuente
ANSES CIQUAL — tabla de composición de alimentos francesa (Licence Ouverte / Etalab 2.0). Código de alimento 31037. Fuente original.
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