Estados Unidos — USDA FoodData Central
Ice cream bar, stick or nugget, with crunch coating
Composición nutricional por 100 g · Dairy and Egg Products.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (81)
| Nutriente | Valor | Unidad |
|---|---|---|
| Protein | 2.11 | G |
| Ash | 0.41 | G |
| Alcohol, ethyl | 0 | G |
| Energy | 1497 | kJ |
| Fiber, total dietary | 1.1 | G |
| Iron, Fe | 0 | MG |
| Magnesium, Mg | 11 | MG |
| Phosphorus, P | 57 | MG |
| Sodium, Na | 84 | MG |
| Copper, Cu | 0.031 | MG |
| Vitamin A, IU | 105 | IU |
| Retinol | 35 | UG |
| Vitamin A, RAE | 35 | UG |
| Carotene, beta | 5 | UG |
| Carotene, alpha | 0 | UG |
| Vitamin D3 (cholecalciferol) | 0.1 | UG |
| Vitamin D (D2 + D3) | 0.1 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.043 | MG |
| Riboflavin | 0.069 | MG |
| Folate, total | 3 | UG |
| Vitamin B-12 | 0.09 | UG |
| Vitamin K (phylloquinone) | 22.3 | UG |
| Folate, food | 3 | UG |
| Vitamin B-12, added | 0 | UG |
| Cholesterol | 16 | MG |
| Fatty acids, total trans | 0 | G |
| Fatty acids, total saturated | 17.895 | G |
| SFA 8:0 | 0.122 | G |
| SFA 12:0 | 0.316 | G |
| SFA 14:0 | 1.192 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| SFA 22:0 | 0 | G |
| MUFA 14:1 | 0.006 | G |
| MUFA 16:1 | 0.027 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| SFA 17:0 | 0.058 | G |
| MUFA 17:1 | 0.002 | G |
| MUFA 15:1 | 0 | G |
| Total lipid (fat) | 25.26 | G |
| Carbohydrate, by difference | 37.12 | G |
| Energy | 358 | KCAL |
| Water | 35.48 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 21.05 | G |
| Calcium, Ca | 63 | MG |
| Potassium, K | 71 | MG |
| Zinc, Zn | 0.32 | MG |
| Selenium, Se | 4 | UG |
| Vitamin E (alpha-tocopherol) | 2.25 | MG |
| Vitamin D (D2 + D3), International Units | 3 | IU |
| Lutein + zeaxanthin | 0 | UG |
| Niacin | 0.548 | MG |
| Pantothenic acid | 0.303 | MG |
| Vitamin B-6 | 0.106 | MG |
| Choline, total | 45 | MG |
| Folic acid | 0 | UG |
| Folate, DFE | 3 | UG |
| Vitamin E, added | 0 | MG |
| SFA 4:0 | 0.414 | G |
| SFA 6:0 | 0.244 | G |
| SFA 10:0 | 0.271 | G |
| SFA 16:0 | 11.671 | G |
| SFA 18:0 | 3.483 | G |
| SFA 20:0 | 0.016 | G |
| MUFA 18:1 | 1.137 | G |
| PUFA 18:2 | 2.012 | G |
| PUFA 18:3 | 0.19 | G |
| PUFA 20:4 | 0.001 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0.001 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 1.173 | G |
| Fatty acids, total polyunsaturated | 2.208 | G |
| SFA 15:0 | 0.101 | G |
| PUFA 20:2 n-6 c,c | 0 | G |
| PUFA 20:3 | 0 | G |
Fuente
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Código de alimento 171294. Fuente original.
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