Estados Unidos — USDA FoodData Central
Honey roll sausage, beef
Composición nutricional por 100 g · Sausages and Luncheon Meats.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (77)
| Nutriente | Valor | Unidad |
|---|---|---|
| Energy | 761 | kJ |
| Folate, DFE | 4 | UG |
| Vitamin D (D2 + D3), International Units | 40 | IU |
| Folic acid | 0 | UG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Vitamin D (D2 + D3) | 1 | UG |
| Retinol | 0 | UG |
| Vitamin A, RAE | 0 | UG |
| Thiamin | 0.08 | MG |
| Riboflavin | 0.182 | MG |
| Folate, total | 4 | UG |
| Vitamin B-12 | 2.35 | UG |
| Fiber, total dietary | 0 | G |
| Iron, Fe | 2.2 | MG |
| Magnesium, Mg | 16 | MG |
| Phosphorus, P | 137 | MG |
| Sodium, Na | 1322 | MG |
| Copper, Cu | 0.1 | MG |
| Manganese, Mn | 0.037 | MG |
| Vitamin A, IU | 0 | IU |
| Protein | 18.58 | G |
| Ash | 3.98 | G |
| Folate, food | 4 | UG |
| Tryptophan | 0.152 | G |
| Threonine | 0.779 | G |
| Methionine | 0.449 | G |
| Phenylalanine | 0.696 | G |
| Tyrosine | 0.562 | G |
| Alanine | 1.228 | G |
| Glutamic acid | 2.679 | G |
| Glycine | 1.379 | G |
| Proline | 1.011 | G |
| Cholesterol | 50 | MG |
| Fatty acids, total saturated | 4.08 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0.02 | G |
| SFA 14:0 | 0.28 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| MUFA 16:1 | 0.62 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| Phytosterols | 0 | MG |
| Niacin | 4.165 | MG |
| Pantothenic acid | 0.49 | MG |
| Vitamin B-6 | 0.27 | MG |
| Total lipid (fat) | 10.5 | G |
| Carbohydrate, by difference | 2.18 | G |
| Energy | 182 | KCAL |
| Water | 64.78 | G |
| Calcium, Ca | 9 | MG |
| Potassium, K | 291 | MG |
| Zinc, Zn | 3.25 | MG |
| PUFA 20:4 | 0 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 4.82 | G |
| Fatty acids, total polyunsaturated | 0.49 | G |
| Isoleucine | 0.761 | G |
| Leucine | 1.388 | G |
| Lysine | 1.516 | G |
| Cystine | 0.22 | G |
| Valine | 0.853 | G |
| Arginine | 1.255 | G |
| Histidine | 0.538 | G |
| Aspartic acid | 1.65 | G |
| Serine | 0.758 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0.02 | G |
| SFA 16:0 | 2.4 | G |
| SFA 18:0 | 1.36 | G |
| MUFA 18:1 | 4.2 | G |
| PUFA 18:2 | 0.38 | G |
| PUFA 18:3 | 0.11 | G |
| Alcohol, ethyl | 0 | G |
| Selenium, Se | 15.6 | UG |
Fuente
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Código de alimento 172943. Fuente original.
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