Noruega — Matvaretabellen
Herring, in spicy marinade
Composición nutricional por 100 g · Fish products.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (57)
| Nutriente | Valor | Unidad |
|---|---|---|
| Vit B12 | 5.3 | µg |
| NaCl | 2.8 | g |
| Omega-6 | 0.2 | g |
| Omega-3 | 1.3 | g |
| Karbo | 16.4 | g |
| Fett | 9 | g |
| Alko | 0 | g |
| Fiber | 0 | g |
| C14:0Myristinsyre | 0.6 | g |
| Vit C | 0 | mg |
| C20:3n-6DihomoGammaLinolensyre | 0 | g |
| Folat | 9 | µg |
| C22:6n-3Dokosaheksaensyre | 0.5 | g |
| NIAEQ | 5.9 | mg |
| Fe | 1 | mg |
| C20:4n-3Eikosatetraensyre | 0 | g |
| Mettet | 2 | g |
| Vit E | 0.6 | mg-ATE |
| Se | 50 | µg |
| Vit B1 | 0.04 | mg |
| C18:3n-3AlfaLinolensyre | 0.1 | g |
| C16:1 | 0.4 | g |
| Ca | 38 | mg |
| Vann | 65 | g |
| Kolest | 50 | mg |
| Mono+Di | 16.4 | g |
| P | 290 | mg |
| Sukker | 0 | g |
| C20:3n-3Eikosatriensyre | 0 | g |
| Stivel | 0 | g |
| Enumet | 5 | g |
| Mg | 38 | mg |
| K | 463 | mg |
| Zn | 0.5 | mg |
| C20:4n-6Arakidonsyre | 0 | g |
| Vit B6 | 0.5 | mg |
| C18:2n-6Linolsyre | 0.1 | g |
| B-karo | 0 | µg |
| C18:1 | 0.9 | g |
| Na | 1100 | mg |
| I | 16 | µg |
| Retinol | 6 | µg |
| Niacin | 4 | mg |
| C18:0Stearinsyre | 0.1 | g |
| Protein | 10.1 | g |
| Vit B2 | 0.3 | mg |
| SUGAN | 0 | g |
| Flerum | 1 | g |
| C12:0Laurinsyre | 0 | g |
| Vit A | 6 | RAE |
| Vit A RE | 6 | RE |
| Vit D | 12.7 | µg |
| C16:0Palmitinsyre | 0.9 | g |
| C22:5n-3Dokosapentaensyre | 0.1 | g |
| Trans | 0 | g |
| Cu | 0.07 | mg |
| C20:5n-3Eikosapentaensyre | 0.4 | g |
| BIOT | — | |
| XYLTL | — | |
| ZEA | — | |
| VITK1D | — | |
| VITK1 | — | |
| LUTN | — | |
| CHOCALOH | — | |
| MK10 | — | |
| MK7 | — | |
| MANTL | — | |
| CARTA | — | |
| CHOLN | — | |
| MK6 | — | |
| MK5 | — | |
| CRYPXA | — | |
| ERGSTROH | — | |
| FD | — | |
| POLYL | — | |
| GLUS | — | |
| CAROTENS | — | |
| MALS | — | |
| SORTL | — | |
| VITK | — | |
| ERGSTR | — | |
| SUCS | — | |
| MK8 | — | |
| INOTL | — | |
| LACTL | — | |
| GALS | — | |
| MO | — | |
| MK4 | — | |
| MK13 | — | |
| MK12 | — | |
| CRYPXB | — | |
| MK11 | — | |
| FRUS | — | |
| VITK2 | — | |
| ISOMALT | — | |
| MK9 | — | |
| LACS | — | |
| CHOCAL | — | |
| LYCPN | — | |
| ERGCAL | — |
Fuente
Matvaretabellen — Norwegian Food Safety Authority (Mattilsynet) (NLOD 2.0). Código de alimento 04.033. Fuente original.
Reciba alertas de retiradas gratis
¿Leyendo sobre Herring, in spicy marinade? Los productos para mascotas se retiran constantemente: reciba un correo gratuito cuando se publique una nueva retirada relevante. Cancele la suscripción cuando quiera.
Solo con su consentimiento: guardamos su correo electrónico, el idioma, el filtro de especie opcional y la página en la que se suscribió, y enviamos un correo de bienvenida con un enlace de baja de un clic. Nunca compartimos su dirección.