Reino Unido — CoFID
Haddock, flesh only, smoked, poached, fillets weighed with bones and skin
Composición nutricional por 100 g · Fish and fish products.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (52)
| Nutriente | Valor | Unidad |
|---|---|---|
| Edible proportion | 0.88 | |
| Nitrogen conversion factor | 6.25 | |
| Glycerol conversion factor | 0.7 | |
| Water | 66.9 | g |
| Total nitrogen | 3.07 | g |
| Protein | 19.2 | g |
| Fat | 0.4 | g |
| Carbohydrate | 0 | g |
| Energy (kcal) | 80 | kcal |
| Energy (kJ) | 341 | kJ |
| Starch | 0 | g |
| Total sugars | 0 | g |
| Glucose | 0 | g |
| Fructose | 0 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| NSP | 0 | g |
| AOAC fibre | 0 | g |
| Satd FA /100g fd | 0.08 | g |
| n-6 poly /100g food | 0.01 | g |
| n-3 poly /100g food | 0.17 | g |
| cis-Mono FA /100g Food | 0.06 | g |
| Mono FA /100g food | 0.06 | g |
| cis-Poly FA /100g Food | 0.18 | g |
| Poly FA /100g food | 0.18 | g |
| Cholesterol | 57.2 | mg |
| Sodium | 408 | mg |
| Potassium | 233 | mg |
| Calcium | 21 | mg |
| Magnesium | 22 | mg |
| Phosphorus | 144 | mg |
| Iron | 0.15 | mg |
| Copper | 0.02 | mg |
| Zinc | 0.4 | mg |
| Chloride | 563 | mg |
| Manganese | 0.01 | mg |
| Selenium | 37 | µg |
| Iodine | 191 | µg |
| Retinol | 2 | µg |
| Retinol Equivalent | 2 | µg |
| Vitamin E | 0.68 | mg |
| Thiamin | 0.1 | mg |
| Riboflavin | 0.12 | mg |
| Niacin | 5.5 | mg |
| Tryptophan/60 | 4.5 | mg |
| Niacin equivalent | 10 | mg |
| Vitamin B6 | 0.19 | mg |
| Vitamin B12 | 2.1 | µg |
| Folate | 7 | µg |
| Pantothenate | 0.25 | mg |
| Biotin | 1.3 | µg |
| Trans FAs /100g food | — | g |
| Carotene | — | µg |
| Vitamin C | — | mg |
Fuente
UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Código de alimento 16-475. Fuente original.
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