Francia — ANSES CIQUAL
Grissini or bread stick
Composición nutricional por 100 g · cereal products.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (53)
| Nutriente | Valor | Unidad |
|---|---|---|
| Energy, Regulation EU No 1169/2011 | 1820 | kJ/100g |
| Energy, Regulation EU No 1169/2011 | 433 | kcal/100g |
| Energy, N x Jones' factor, with fibres | 1800 | kJ/100g |
| Energy, N x Jones' factor, with fibres | 429 | kcal/100g |
| Water | 2.48 | g/100g |
| Protein | 12.7 | g/100g |
| Protein, crude, N x 6.25 | 13.9 | g/100g |
| Carbohydrate | 65.3 | g/100g |
| Fat | 11.8 | g/100g |
| Sugars | 2.06 | g/100g |
| fructose | 0.27 | g/100g |
| glucose | 0.17 | g/100g |
| lactose | 0.1 | g/100g |
| maltose | 1.62 | g/100g |
| sucrose | 0.1 | g/100g |
| Starch | 56.2 | g/100g |
| Fibres | 5.16 | g/100g |
| Polyols | 0 | g/100g |
| Ash | 2.58 | g/100g |
| Alcohol | 0 | g/100g |
| Organic acids | 0 | g/100g |
| FA saturated | 2.78 | g/100g |
| FA mono | 2.87 | g/100g |
| FA poly | 1.1 | g/100g |
| FA 12:0 | 0.015 | g/100g |
| FA 14:0 | 0.03 | g/100g |
| FA 16:0 | 1.59 | g/100g |
| FA 18:0 | 0.92 | g/100g |
| FA 18:1 n-9 cis | 2.87 | g/100g |
| FA 18:2 9c,12c (n-6) | 1.07 | g/100g |
| FA 18:3 c9,c12,c15 (n-3) | 0.027 | g/100g |
| Salt | 1.8 | g/100g |
| Calcium | 48 | mg/100g |
| Chloride | 1210 | mg/100g |
| Copper | 0.25 | mg/100g |
| Iron | 1.2 | mg/100g |
| Iodine | 20 | µg/100g |
| Magnesium | 66.3 | mg/100g |
| Manganese | 0.36 | mg/100g |
| Phosphorus | 188 | mg/100g |
| Potassium | 213 | mg/100g |
| Selenium | 5 | µg/100g |
| Sodium | 715 | mg/100g |
| Zinc | 1.4 | mg/100g |
| Vitamin E | 3 | mg/100g |
| Vitamin C | 7 | mg/100g |
| Vitamin B1 or Thiamin | 0.42 | mg/100g |
| Vitamin B2 or Riboflavin | 0.082 | mg/100g |
| Vitamin B3 or Niacin | 1.83 | mg/100g |
| Vitamin B5 or Pantothenic acid | 0.47 | mg/100g |
| Vitamin B6 | 0.6 | mg/100g |
| Vitamin B9 or Folate | 70 | µg/100g |
| Vitamin B12 | 0.26 | µg/100g |
Fuente
ANSES CIQUAL — tabla de composición de alimentos francesa (Licence Ouverte / Etalab 2.0). Código de alimento 7525. Fuente original.
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