Canadá — Canadian Nutrient File
Grains, arrowroot flour
Composición nutricional por 100 g.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (73)
| Nutriente | Valor | Unidad |
|---|---|---|
| Zinc, Zn | 0.07 | mg |
| Ash | 0.08 | g |
| Total Fat | 0.1 | g |
| Pantothenic acid | 0.13 | mg |
| Protein | 0.3 | g |
| Iron, Fe | 0.33 | mg |
| Manganese, Mn | 0.47 | mg |
| Sodium, Na | 2 | mg |
| Magnesium, Mg | 3 | mg |
| Fibre, total dietary | 3.4 | g |
| Phosphorus, P | 5 | mg |
| Dietary folate equivalents, DFE | 7 | µg |
| Folacin, total | 7 | µg |
| Folate, naturally occurring | 7 | µg |
| Potassium, K | 11 | mg |
| Moisture | 11.37 | g |
| Calcium, Ca | 40 | mg |
| Carbohydrate | 88.15 | g |
| Energy (kcal) | 357 | kCal |
| Energy (kJ) | 1494 | kJ |
| Alcohol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Vitamin D (IU) | 0 | IU |
| Vitamin D | 0 | µg |
| Vitamin C | 0 | mg |
| Vitamin B-12 | 0 | µg |
| Folic acid, synthetic form | 0 | µg |
| Cholesterol | 0 | mg |
| 22:6n-3 (DHA) | 0 | g |
| 22:5n-3 (DPA) | 0 | g |
| Retinol activity equivalents, RAE | 0 | µg |
| 20:3 | 0 | g |
| 18:3n6cccn-6 | 0 | g |
| 20:3n-6 | 0 | g |
| 20:3n-3 | 0 | g |
| 16:1 | 0 | g |
| Riboflavin | 0 | mg |
| Niacin | 0 | mg |
| Retinol | 0 | µg |
| Beta carotene | 0 | µg |
| 14:0 | 0.001 | g |
| 18:0 | 0.001 | g |
| Thiamin | 0.001 | mg |
| Fatty acids, monounsaturated, total | 0.002 | g |
| 18:1 | 0.002 | g |
| Tryptophan | 0.004 | g |
| Histidine | 0.004 | g |
| Vitamin B-6 | 0.005 | mg |
| Methionine | 0.006 | g |
| Cystine | 0.006 | g |
| 18:3n3cccn-3 | 0.009 | g |
| Tyrosine | 0.009 | g |
| Proline | 0.009 | g |
| 18:3 | 0.009 | g |
| Isoleucine | 0.01 | g |
| Threonine | 0.012 | g |
| Phenylalanine | 0.012 | g |
| Arginine | 0.012 | g |
| Lysine | 0.013 | g |
| Serine | 0.013 | g |
| Valine | 0.014 | g |
| Alanine | 0.014 | g |
| Glycine | 0.014 | g |
| 16:0 | 0.017 | g |
| Fatty acids, saturated, total | 0.019 | g |
| Leucine | 0.019 | g |
| 18:2 | 0.036 | g |
| Copper, Cu | 0.04 | mg |
| Fatty acids, polyunsaturated, total | 0.045 | g |
| Aspartic acid | 0.047 | g |
| Glutamic acid | 0.05 | g |
| Niacin equivalents | 0.06667 | NE |
Fuente
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Código de alimento 4410. Fuente original.
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