Alemania — BLS
Gemüsefenchel gebraten ohne Fett (Pfanne)
Composición nutricional por 100 g · Vegetables.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (119)
| Nutriente | Valor | Unidad |
|---|---|---|
| Energy (kilojoule) | 212 | kJ |
| Energy (kilocalorie) | 51 | kcal |
| Water | 84.1 | g |
| Protein (Nx6.25) | 2.642 | g |
| Fat | 0.377 | g |
| Carbohydrate, available | 6.46 | g |
| Fibre, dietary, total | 6.2 | g |
| Alcohol (Ethanol) | 0 | g |
| Organic acids, total | 0 | g |
| Ash | 1.887 | g |
| Vitamin A, retinol equivalents (RE) | 40 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 20 | µg |
| Retinol | 0 | µg |
| Beta-carotene | 238 | µg |
| Carotenoids, excluding beta-carotene | 1.7 | µg |
| Vitamin D | 0 | µg |
| Vitamin D3 (cholecalciferol) | 0 | µg |
| Vitamin D2 (ergocalciferol) | 0 | µg |
| Vitamin E (alpha-tocopherol) | 0.11 | mg |
| Alpha-tocopherol | 0.11 | mg |
| Beta-tocopherol | 0.009 | mg |
| Gamma-tocopherol | 0.009 | mg |
| Delta-tocopherol | 0.009 | mg |
| Alpha-tocotrienol | 0.08 | mg |
| Vitamin K | 118.5 | µg |
| Vitamin K1 (phylloquinone) | 118.5 | µg |
| Vitamin K2 (menaquinone) | 0 | µg |
| Vitamin B1 (thiamine) | 0.056 | mg |
| Vitamin B2 (riboflavin) | 0.197 | mg |
| Niacin equivalents | 0.775 | mg |
| Niacin | 0.358 | mg |
| Pantothenic acid | 0.49 | mg |
| Vitamin B6 | 100 | µg |
| Biotin | 0.2 | µg |
| Folate equivalent | 49 | µg |
| Folate | 49 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin B12 (cobalamin) | 0 | µg |
| Vitamin C | 13.585 | mg |
| Salt (sodium chloride) | 0.128 | g |
| Sodium | 51 | mg |
| Chloride | 396 | mg |
| Potassium | 745 | mg |
| Calcium | 71.07 | mg |
| Magnesium | 22.013 | mg |
| Phosphorus | 96 | mg |
| Iron | 1.38 | mg |
| Zinc | 0.415 | mg |
| Iodide | 2 | µg |
| Copper | 40 | µg |
| Manganese | 150 | µg |
| Chromium | 2 | µg |
| Molybdenum | 2 | µg |
| Lactic acid | 0 | g |
| Tartaric acid | 0 | g |
| Polyols, total | 0.86 | g |
| Mannitol | 0.6 | g |
| Sorbitol | 0.26 | g |
| Monosaccharides, total | 5.51 | g |
| Glucose | 4.25 | g |
| Fructose | 1.26 | g |
| Galactose | 0 | g |
| Disaccharides, total | 0.09 | g |
| Sucrose | 0 | g |
| Maltose | 0.09 | g |
| Lactose | 0 | g |
| Sugars (mono- and disaccharides), total | 5.6 | g |
| Starch (starch, glycogen, dextrins) | 0 | g |
| Fibre, high molecular weight | 6.2 | g |
| Fibre, water-insoluble | 4.7 | g |
| Fibre, water-soluble | 1.5 | g |
| Fatty acids, saturated, total | 0.084 | g |
| Fatty acid C4:0 (butyric acid) | 0 | g |
| Fatty acid C6:0 (caproic acid) | 0 | g |
| Fatty acid C8:0 (caprylic acid) | 0 | g |
| Fatty acid C10:0 (capric acid) | 0 | g |
| Fatty acid C12:0 (lauric acid) | 0 | g |
| Fatty acid C14:0 (myristic acid) | 0.004 | g |
| Fatty acid C15:0 (pentadecylic acid) | 0 | g |
| Fatty acid C16:0 (palmitic acid) | 0.055 | g |
| Fatty acid C17:0 (margaric acid) | 0 | g |
| Fatty acid C18:0 (stearic acid) | 0.025 | g |
| Fatty acid C20:0 (arachidic acid) | 0 | g |
| Fatty acid C22:0 (behenic acid) | 0 | g |
| Fatty acid C24:0 (lignoceric acid) | 0 | g |
| Fatty acids, monounsaturated, total | 0.099 | g |
| Fatty acid C14:1 n-5 cis (myristoleic acid) | 0 | g |
| Fatty acid C16:1 n-7 cis (palmitoleic acid) | 0.004 | g |
| Fatty acid C18:1 n-7 cis (vaccenic acid) | 0.008 | g |
| Fatty acid C18:1 n-9 cis (oleic acid) | 0.085 | g |
| Fatty acid C20:1 n-9 cis (gondoic acid) | 0.002 | g |
| Fatty acid C22:1 n-9 cis (erucic acid) | 0 | g |
| Fatty acids, polyunsaturated, total | 0.07 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0.006 | g |
| Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid) | 0.006 | g |
| Fatty acid C18:4 n-3 all-cis (stearidonic acid) | 0 | g |
| Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid) | 0 | g |
| Fatty acid C22:5 n-3 all-cis (docosapentanoic acid) | 0 | g |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | 0 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 0.064 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 0.064 | g |
| Fatty acid C18:2 conjugated, cis 9,trans 11 (conjugated linoleic acid) | 0 | g |
| Fatty acid C18:3 n-6 all-cis (gamma-linolenic acid) | 0 | g |
| Fatty acid C20:2 n-6 cis,cis (eicosadienoic acid) | 0 | g |
| Fatty acid C20:3 n-6 all-cis (dihomo-gamma-linolenic acid) | 0 | g |
| Fatty acid C20:4 n-6 all-cis (arachidonic acid) | 0 | g |
| Fatty acids, others | 0.011 | g |
| Cholesterol | 0 | mg |
| Amino acids, essential, total | 0.631 | g |
| Arginine | 0.221 | g |
| Cysteine | 0.013 | g |
| Histidine | 0.096 | g |
| Lysine | 0.042 | g |
| Methionine | 0.03 | g |
| Phenylalanine | 0.151 | g |
| Tryptophan | 0.025 | g |
| Tyrosine | 0.068 | g |
| Valine | 0.287 | g |
| Nitrogen, total | 0.423 | g |
Fuente
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), base de datos de nutrientes alemana (CC BY 4.0). Código de alimento G430182. Fuente original.
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