Australia — FSANZ AFCD
Flour, wheat, white, high protein or bread making flour
Composición nutricional por 100 g · Cereals and cereal products.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (139)
| Nutriente | Valor | Unidad |
|---|---|---|
| Energy with dietary fibre, equated | 1464 | kJ |
| Energy, without dietary fibre, equated | 1444 | kJ |
| Moisture (water) | 12.8 | g |
| Protein | 11.7 | g |
| Nitrogen | 2.06 | g |
| Fat, total | 1.7 | g |
| Ash | 0.6 | g |
| Total dietary fibre | 2.5 | g |
| Alcohol | 0 | g |
| Fructose | 0 | g |
| Glucose | 0 | g |
| Sucrose | 0.9 | g |
| Maltose | 0.9 | g |
| Lactose | 0 | g |
| Total sugars | 1.8 | g |
| Added sugars | 0 | g |
| Free sugars | 0 | g |
| Starch | 67.8 | g |
| Available carbohydrate, without sugar alcohols | 69.6 | g |
| Available carbohydrate, with sugar alcohols | 69.6 | g |
| Aluminium (Al) | 53 | ug |
| Arsenic (As) | 1.9 | ug |
| Cadmium (Cd) | 0 | ug |
| Calcium (Ca) | 21 | mg |
| Chromium (Cr) | 0 | ug |
| Copper (Cu) | 0.17 | mg |
| Iodine (I) | 8.2 | ug |
| Iron (Fe) | 1.2 | mg |
| Lead (Pb) | 0 | ug |
| Magnesium (Mg) | 36 | mg |
| Manganese (Mn) | 1.3 | mg |
| Molybdenum (Mo) | 24 | ug |
| Phosphorus (P) | 130 | mg |
| Potassium (K) | 170 | mg |
| Selenium (Se) | 12 | ug |
| Sodium (Na) | 3 | mg |
| Zinc (Zn) | 0.84 | mg |
| Retinol (preformed vitamin A) | 0 | ug |
| Beta-carotene | 0 | ug |
| Beta-carotene equivalents (provitamin A) | 0 | ug |
| Vitamin A retinol equivalents | 0 | ug |
| Thiamin (B1) | 0.525 | mg |
| Riboflavin (B2) | 0 | mg |
| Niacin (B3) | 1 | mg |
| Niacin derived from tryptophan | 2.59 | mg |
| Niacin derived equivalents | 3.59 | mg |
| Pantothenic acid (B5) | 0.23 | mg |
| Pyridoxine (B6) | 0.06 | mg |
| Cobalamin (B12) | 0 | ug |
| Folate, natural | 11 | ug |
| Folic acid | 86 | ug |
| Total folates | 97 | ug |
| Dietary folate equivalents | 154 | ug |
| Vitamin C | 0 | mg |
| Cholecalciferol (D3) | 0 | ug |
| Ergocalciferol (D2) | 0 | ug |
| 25-hydroxy cholecalciferol (25-OH D3) | 0 | ug |
| 25-hydroxy ergocalciferol (25-OH D2) | 0 | ug |
| Vitamin D3 equivalents | 0 | ug |
| Alpha tocopherol | 0.1 | mg |
| Vitamin E | 0.1 | mg |
| C4 | 0 | %T |
| C6 | 0 | %T |
| C8 | 0 | %T |
| C10 | 0 | %T |
| C12 | 0 | %T |
| C14 | 0 | %T |
| C15 | 0 | %T |
| C16 | 18 | %T |
| C17 | 0.1 | %T |
| C18 | 1.6 | %T |
| C20 | 0.1 | %T |
| C22 | 0.2 | %T |
| C24 | 0.2 | %T |
| Total saturated fatty acids, equated | 20.2 | %T |
| C14:1 | 0 | %T |
| C16:1 | 0.1 | %T |
| C17:1 | 0 | %T |
| C18:1 | 13.2 | %T |
| C20:1 | 0.5 | %T |
| C22:1 | 0 | %T |
| C24:1 | 0 | %T |
| Total monounsaturated fatty acids, equated | 13.8 | %T |
| C18:2w6 | 59.9 | %T |
| C18:3w3 | 4 | %T |
| C18:3w6 | 0 | %T |
| C20:2w6 | 0 | %T |
| C20:3w3 | 0 | %T |
| C20:3w6 | 0 | %T |
| C20:4w6 | 0 | %T |
| C20:5w3 | 0 | %T |
| C22:2w6 | 0 | %T |
| C22:4w6 | 0 | %T |
| C22:5w3 | 0.2 | %T |
| C22:6w3 | 0 | %T |
| Total polyunsaturated fatty acids, equated | 64.1 | %T |
| Total long chain omega 3 fatty acids, equated | 0.2 | %T |
| Total trans fatty acids, imputed | 0.1 | %T |
| C4 | 0 | g |
| C6 | 0 | g |
| C8 | 0 | g |
| C10 | 0 | g |
| C12 | 0 | g |
| C14 | 0 | g |
| C15 | 0 | g |
| C16 | 0.2 | g |
| C17 | 0 | g |
| C18 | 0.02 | g |
| C20 | 0 | g |
| C22 | 0 | g |
| C24 | 0 | g |
| Total saturated fatty acids, equated | 0.23 | g |
| C14:1 | 0 | g |
| C16:1 | 0 | g |
| C17:1 | 0 | g |
| C18:1 | 0.15 | g |
| C20:1 | 0 | g |
| C22:1 | 0 | g |
| C24:1 | 0 | g |
| Total monounsaturated fatty acids, equated | 0.16 | g |
| C18:2w6 | 0.68 | g |
| C18:3w3 | 0.04 | g |
| C18:3w6 | 0 | mg |
| C20:2w6 | 0 | mg |
| C20:3w3 | 0 | mg |
| C20:3w6 | 0 | mg |
| C20:4w6 | 0 | mg |
| C20:5w3 | 0 | mg |
| C22:5w3 | 2.28 | mg |
| C22:4w6 | 0 | mg |
| C22:2w6 | 0 | mg |
| C22:6w3 | 0 | mg |
| Total polyunsaturated fatty acids, equated | 0.73 | g |
| Total long chain omega 3 fatty acids, equated | 2.278 | mg |
| Total trans fatty acids, imputed | 1.14 | mg |
| Caffeine | 0 | mg |
| Cholesterol | 0 | mg |
| Tryptophan | 74 | mg/gN |
| Tryptophan | 152 | mg |
Fuente
FSANZ Australian Food Composition Database (CC BY 2.5 AU). Código de alimento F004006. Fuente original.
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