Alemania — BLS
Fleischkäse einfach, fein/Original Bayerischer Leberkäse fein
Composición nutricional por 100 g · Sausages and meat products.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (104)
| Nutriente | Valor | Unidad |
|---|---|---|
| Energy (kilojoule) | 1167 | kJ |
| Energy (kilocalorie) | 282 | kcal |
| Water | 59.8 | g |
| Protein (Nx6.25) | 13.5 | g |
| Fat | 24.9 | g |
| Carbohydrate, available | 0.57 | g |
| Fibre, dietary, total | 0 | g |
| Organic acids, total | 0.513 | g |
| Ash | 2.96 | g |
| Vitamin A, retinol equivalents (RE) | 2.6 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 2.6 | µg |
| Retinol | 2.6 | µg |
| Vitamin D | 0 | µg |
| Vitamin E (alpha-tocopherol) | 0.72 | mg |
| Alpha-tocopherol | 0.72 | mg |
| Gamma-tocopherol | 0.022 | mg |
| Vitamin K | 0.016 | µg |
| Vitamin K1 (phylloquinone) | 0 | µg |
| Vitamin K2 (menaquinone) | 0.016 | µg |
| Vitamin B1 (thiamine) | 0.14 | mg |
| Niacin equivalents | 2.275 | mg |
| Niacin | 0.108 | mg |
| Pantothenic acid | 0.495 | mg |
| Vitamin B6 | 78 | µg |
| Biotin | 3.485 | µg |
| Folate equivalent | 0.89 | µg |
| Folate | 0.89 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin B12 (cobalamin) | 0.13 | µg |
| Vitamin C | 24 | mg |
| Salt (sodium chloride) | 2.26 | g |
| Sodium | 904 | mg |
| Chloride | 1451.7 | mg |
| Potassium | 277.4 | mg |
| Calcium | 6.2 | mg |
| Magnesium | 13.8 | mg |
| Phosphorus | 151.2 | mg |
| Sulphur | 118 | mg |
| Iron | 0.52 | mg |
| Zinc | 1.09 | mg |
| Copper | 37.5 | µg |
| Manganese | 29 | µg |
| Fluoride | 0 | µg |
| Chromium | 5.9 | µg |
| Molybdenum | 0.9 | µg |
| Acetic acid | 0.048 | g |
| Citric acid | 0.016 | g |
| Lactic acid | 0.449 | g |
| Polyols, total | 0 | g |
| Monosaccharides, total | 0.57 | g |
| Glucose | 0.57 | g |
| Disaccharides, total | 0 | g |
| Sugars (mono- and disaccharides), total | 0.57 | g |
| Fibre, low molecular weight | 0 | g |
| Fibre, high molecular weight | 0 | g |
| Fibre, high molecular weight, water-soluble | 0 | g |
| Fibre, high molecular weight, water-insoluble | 0 | g |
| Fatty acids, saturated, total | 9.026 | g |
| Fatty acid C4:0 (butyric acid) | 0 | g |
| Fatty acid C6:0 (caproic acid) | 0 | g |
| Fatty acid C8:0 (caprylic acid) | 0 | g |
| Fatty acid C10:0 (capric acid) | 0 | g |
| Fatty acid C12:0 (lauric acid) | 0.0267 | g |
| Fatty acid C14:0 (myristic acid) | 0.3505 | g |
| Fatty acid C16:0 (palmitic acid) | 5.633 | g |
| Fatty acid C17:0 (margaric acid) | 0.0533 | g |
| Fatty acid C18:0 (stearic acid) | 2.738 | g |
| Fatty acid C20:0 (arachidic acid) | 0.149 | g |
| Fatty acid C22:0 (behenic acid) | 0.0759 | g |
| Fatty acids, monounsaturated, total | 10.205 | g |
| Fatty acid C16:1 n-7 cis (palmitoleic acid) | 0.5533 | g |
| Fatty acid C18:1 n-9 cis (oleic acid) | 9.652 | g |
| Fatty acid C22:1 n-9 cis (erucic acid) | 0 | g |
| Fatty acids, polyunsaturated, total | 2.431 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0.207 | g |
| Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid) | 0.207 | g |
| Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid) | 0 | g |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | 0 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 2.224 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 2.224 | g |
| Fatty acid C18:2 conjugated, cis 9,trans 11 (conjugated linoleic acid) | 0 | g |
| Fatty acid C18:3 n-6 all-cis (gamma-linolenic acid) | 0 | g |
| Fatty acid C20:4 n-6 all-cis (arachidonic acid) | 0 | g |
| Cholesterol | 62.25 | mg |
| Amino acids, essential, total | 5.26 | g |
| Alanine | 0.82 | g |
| Arginine | 0.87 | g |
| Aspartic acid, including asparagine | 1.18 | g |
| Cysteine | 0.13 | g |
| Glutamic acid, including glutamine | 1.97 | g |
| Glycine | 0.93 | g |
| Histidine | 0.46 | g |
| Isoleucine | 0.6 | g |
| Leucine | 0.99 | g |
| Lysine | 1.07 | g |
| Methionine | 0.3 | g |
| Phenylalanine | 0.5 | g |
| Proline | 0.68 | g |
| Serine | 0.52 | g |
| Threonine | 0.56 | g |
| Tryptophan | 0.13 | g |
| Tyrosine | 0.38 | g |
| Valine | 0.65 | g |
| Nitrogen, total | 2.16 | g |
Fuente
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), base de datos de nutrientes alemana (CC BY 4.0). Código de alimento W233000. Fuente original.
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