Japón — MEXT STDT
Fish, yellowtail*, young, cultured, sashimi ［*Syn. five-ray yellowtail］
Composición nutricional por 100 g · Fish and shellfish.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (51)
| Nutriente | Valor | Unidad |
|---|---|---|
| Refuse | 0 | % |
| Energy (kcal) | 203 | kcal/100 g |
| Energy (kJ) | 849 | kJ/100 g |
| Water | 66.4 | g/100 g |
| Protein, calculated from reference nitrogen | 21 | g/100 g |
| Protein, calculated as the sum of amino acid residues | 17.2 | g/100 g |
| Lipid | 12 | g/100 g |
| Fatty acid, triacyl-glycerol equivalents | 9.9 | g/100 g |
| Fatty acid, saturated | 2.81 | g/100 g |
| Fatty acid, mono-unsaturated | 4.11 | g/100 g |
| Fatty acid, poly-unsaturated | 2.57 | g/100 g |
| Cholesterol | 78 | mg/100 g |
| Carbohydrate, total, calculated by difference | 0.3 | g/100 g |
| Dietary fiber, soluble | 0 | g/100 g |
| Dietary fiber, insoluble | 0 | g/100 g |
| Dietary fiber, total | 0 | g/100 g |
| Ash | 1.1 | g/100 g |
| Sodium | 36 | mg/100 g |
| Potassium | 390 | mg/100 g |
| Calcium | 5 | mg/100 g |
| Magnesium | 29 | mg/100 g |
| Phosphorus | 220 | mg/100 g |
| Iron | 1.1 | mg/100 g |
| Zinc | 0.5 | mg/100 g |
| Copper | 0.1 | mg/100 g |
| Manganese | 0.01 | mg/100 g |
| Iodine | 14 | µg/100 g |
| Selenium | 35 | µg/100 g |
| Chromium | 0 | µg/100 g |
| Molybdenum | 0 | µg/100 g |
| Retinol | 41 | µg/100 g |
| alpha-Carotene | 0 | µg/100 g |
| beta-Carotene | 0 | µg/100 g |
| beta- Cryptoxanthin | 0 | µg/100 g |
| beta- Carotene equivalents | 0 | µg/100 g |
| Retinol activity equivalents | 41 | µg/100 g |
| Vitamin D | 4.4 | µg/100 g |
| alpha-Tocopherol | 5.5 | mg/100 g |
| beta-Tocopherol | 0 | mg/100 g |
| gamma-Tocopherol | 0.2 | mg/100 g |
| delta-Tocopherol | 0 | mg/100 g |
| Thiamin | 0.17 | mg/100 g |
| Riboflavin | 0.23 | mg/100 g |
| Niacin | 7.9 | mg/100 g |
| Vitamin B-6 | 0.53 | mg/100 g |
| Vitamin B-12 | 6.6 | µg/100 g |
| Folate | 9 | µg/100 g |
| Pantothenic acid | 0.99 | mg/100 g |
| Biotin | 6.4 | µg/100 g |
| Ascorbic acid | 3 | mg/100 g |
| Salt equivalents | 0.1 | g/100 g |
Fuente
Fuente: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Código de alimento 10411. Fuente original.
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