Japón — MEXT STDT
Fish, yellowstriped butterfish, raw
Composición nutricional por 100 g · Fish and shellfish.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (43)
| Nutriente | Valor | Unidad |
|---|---|---|
| Refuse | 40 | % |
| Energy (kcal) | 164 | kcal/100 g |
| Energy (kJ) | 686 | kJ/100 g |
| Water | 71 | g/100 g |
| Protein, calculated from reference nitrogen | 18.7 | g/100 g |
| Protein, calculated as the sum of amino acid residues | 15.5 | g/100 g |
| Lipid | 9 | g/100 g |
| Fatty acid, triacyl-glycerol equivalents | 7.4 | g/100 g |
| Fatty acid, saturated | 2.71 | g/100 g |
| Fatty acid, mono-unsaturated | 2.17 | g/100 g |
| Fatty acid, poly-unsaturated | 2.16 | g/100 g |
| Cholesterol | 70 | mg/100 g |
| Dietary fiber, soluble | 0 | g/100 g |
| Dietary fiber, insoluble | 0 | g/100 g |
| Dietary fiber, total | 0 | g/100 g |
| Ash | 1.3 | g/100 g |
| Sodium | 120 | mg/100 g |
| Potassium | 380 | mg/100 g |
| Calcium | 41 | mg/100 g |
| Magnesium | 34 | mg/100 g |
| Phosphorus | 210 | mg/100 g |
| Iron | 0.6 | mg/100 g |
| Zinc | 1.3 | mg/100 g |
| Copper | 0.04 | mg/100 g |
| Manganese | 0.01 | mg/100 g |
| Retinol | 16 | µg/100 g |
| beta- Carotene equivalents | 0 | µg/100 g |
| Retinol activity equivalents | 16 | µg/100 g |
| Vitamin D | 4 | µg/100 g |
| alpha-Tocopherol | 1.4 | mg/100 g |
| beta-Tocopherol | 0 | mg/100 g |
| gamma-Tocopherol | 0 | mg/100 g |
| delta-Tocopherol | 0 | mg/100 g |
| Vitamin K | 0 | µg/100 g |
| Thiamin | 0.06 | mg/100 g |
| Riboflavin | 0.18 | mg/100 g |
| Niacin | 3.7 | mg/100 g |
| Vitamin B-6 | 0.23 | mg/100 g |
| Vitamin B-12 | 2 | µg/100 g |
| Folate | 3 | µg/100 g |
| Pantothenic acid | 0.48 | mg/100 g |
| Ascorbic acid | 1 | mg/100 g |
| Salt equivalents | 0.3 | g/100 g |
| Carbohydrate, total, calculated by difference | — | g/100 g |
Fuente
Fuente: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Código de alimento 10197. Fuente original.
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