Japón — MEXT STDT
Fish, sardine, "Shirasuboshi" (boiled and dried whitebait), mild dried
Composición nutricional por 100 g · Fish and shellfish.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (45)
| Nutriente | Valor | Unidad |
|---|---|---|
| Refuse | 0 | % |
| Energy (kcal) | 113 | kcal/100 g |
| Energy (kJ) | 473 | kJ/100 g |
| Water | 69.9 | g/100 g |
| Protein, calculated from reference nitrogen | 23.1 | g/100 g |
| Protein, calculated as the sum of amino acid residues | 18.2 | g/100 g |
| Lipid | 1.6 | g/100 g |
| Fatty acid, triacyl-glycerol equivalents | 0.9 | g/100 g |
| Fatty acid, saturated | 0.26 | g/100 g |
| Fatty acid, mono-unsaturated | 0.1 | g/100 g |
| Fatty acid, poly-unsaturated | 0.46 | g/100 g |
| Cholesterol | 240 | mg/100 g |
| Carbohydrate, total, calculated by difference | 0.2 | g/100 g |
| Dietary fiber, soluble | 0 | g/100 g |
| Dietary fiber, insoluble | 0 | g/100 g |
| Dietary fiber, total | 0 | g/100 g |
| Ash | 5.2 | g/100 g |
| Sodium | 1600 | mg/100 g |
| Potassium | 210 | mg/100 g |
| Calcium | 210 | mg/100 g |
| Magnesium | 80 | mg/100 g |
| Phosphorus | 470 | mg/100 g |
| Iron | 0.6 | mg/100 g |
| Zinc | 1.2 | mg/100 g |
| Copper | 0.05 | mg/100 g |
| Manganese | 0.09 | mg/100 g |
| Retinol | 140 | µg/100 g |
| alpha-Carotene | 0 | µg/100 g |
| beta-Carotene | 0 | µg/100 g |
| beta- Cryptoxanthin | 0 | µg/100 g |
| beta- Carotene equivalents | 0 | µg/100 g |
| Retinol activity equivalents | 140 | µg/100 g |
| Vitamin D | 46 | µg/100 g |
| alpha-Tocopherol | 1 | mg/100 g |
| beta-Tocopherol | 0 | mg/100 g |
| delta-Tocopherol | 0 | mg/100 g |
| Vitamin K | 0 | µg/100 g |
| Thiamin | 0.11 | mg/100 g |
| Riboflavin | 0.03 | mg/100 g |
| Niacin | 3.1 | mg/100 g |
| Vitamin B-6 | 0.04 | mg/100 g |
| Vitamin B-12 | 4.3 | µg/100 g |
| Folate | 29 | µg/100 g |
| Pantothenic acid | 0.4 | mg/100 g |
| Salt equivalents | 4.1 | g/100 g |
| gamma-Tocopherol | — | mg/100 g |
| Ascorbic acid | — | mg/100 g |
Fuente
Fuente: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Código de alimento 10055. Fuente original.
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