Japón — MEXT STDT
Fish, salmon and trout, chum salmon, baked
Composición nutricional por 100 g · Fish and shellfish.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (52)
| Nutriente | Valor | Unidad |
|---|---|---|
| Refuse | 0 | % |
| Energy (kcal) | 171 | kcal/100 g |
| Energy (kJ) | 715 | kJ/100 g |
| Water | 64.2 | g/100 g |
| Protein, calculated from reference nitrogen | 29.1 | g/100 g |
| Protein, calculated as the sum of amino acid residues | 23.9 | g/100 g |
| Lipid | 5.1 | g/100 g |
| Fatty acid, triacyl-glycerol equivalents | 4.1 | g/100 g |
| Fatty acid, saturated | 0.82 | g/100 g |
| Fatty acid, mono-unsaturated | 2.01 | g/100 g |
| Fatty acid, poly-unsaturated | 1.14 | g/100 g |
| Cholesterol | 85 | mg/100 g |
| Carbohydrate, total, calculated by difference | 0.1 | g/100 g |
| Dietary fiber, soluble | 0 | g/100 g |
| Dietary fiber, insoluble | 0 | g/100 g |
| Dietary fiber, total | 0 | g/100 g |
| Ash | 1.5 | g/100 g |
| Sodium | 82 | mg/100 g |
| Potassium | 440 | mg/100 g |
| Calcium | 19 | mg/100 g |
| Magnesium | 35 | mg/100 g |
| Phosphorus | 310 | mg/100 g |
| Iron | 0.6 | mg/100 g |
| Zinc | 0.7 | mg/100 g |
| Copper | 0.08 | mg/100 g |
| Manganese | 0.01 | mg/100 g |
| Iodine | 5 | µg/100 g |
| Selenium | 41 | µg/100 g |
| Chromium | 3 | µg/100 g |
| Molybdenum | 0 | µg/100 g |
| Retinol | 14 | µg/100 g |
| alpha-Carotene | 0 | µg/100 g |
| beta-Carotene | 0 | µg/100 g |
| beta- Cryptoxanthin | 0 | µg/100 g |
| beta- Carotene equivalents | 0 | µg/100 g |
| Retinol activity equivalents | 14 | µg/100 g |
| Vitamin D | 39.4 | µg/100 g |
| alpha-Tocopherol | 1.4 | mg/100 g |
| beta-Tocopherol | 0 | mg/100 g |
| delta-Tocopherol | 0 | mg/100 g |
| Vitamin K | 0 | µg/100 g |
| Thiamin | 0.17 | mg/100 g |
| Riboflavin | 0.26 | mg/100 g |
| Niacin | 8.7 | mg/100 g |
| Vitamin B-6 | 0.57 | mg/100 g |
| Vitamin B-12 | 6 | µg/100 g |
| Folate | 24 | µg/100 g |
| Pantothenic acid | 1.67 | mg/100 g |
| Biotin | 12.3 | µg/100 g |
| Ascorbic acid | 1 | mg/100 g |
| Salt equivalents | 0.2 | g/100 g |
| Yield | 74 | % |
| gamma-Tocopherol | — | mg/100 g |
Fuente
Fuente: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Código de alimento 10136. Fuente original.
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