Japón — MEXT STDT
Fish, greater amberjack*, raw ［*Syn. amberjack］
Composición nutricional por 100 g · Fish and shellfish.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (48)
| Nutriente | Valor | Unidad |
|---|---|---|
| Refuse | 40 | % |
| Energy (kcal) | 129 | kcal/100 g |
| Energy (kJ) | 540 | kJ/100 g |
| Water | 73.3 | g/100 g |
| Protein, calculated from reference nitrogen | 21 | g/100 g |
| Protein, calculated as the sum of amino acid residues | 17.4 | g/100 g |
| Lipid | 4.2 | g/100 g |
| Fatty acid, triacyl-glycerol equivalents | 3.5 | g/100 g |
| Fatty acid, saturated | 1.12 | g/100 g |
| Fatty acid, mono-unsaturated | 1.03 | g/100 g |
| Fatty acid, poly-unsaturated | 1.24 | g/100 g |
| Cholesterol | 62 | mg/100 g |
| Carbohydrate, total, calculated by difference | 0.1 | g/100 g |
| Dietary fiber, soluble | 0 | g/100 g |
| Dietary fiber, insoluble | 0 | g/100 g |
| Dietary fiber, total | 0 | g/100 g |
| Ash | 1.4 | g/100 g |
| Sodium | 65 | mg/100 g |
| Potassium | 490 | mg/100 g |
| Calcium | 15 | mg/100 g |
| Magnesium | 34 | mg/100 g |
| Phosphorus | 270 | mg/100 g |
| Iron | 0.6 | mg/100 g |
| Zinc | 0.7 | mg/100 g |
| Copper | 0.05 | mg/100 g |
| Manganese | 0.01 | mg/100 g |
| Iodine | 11 | µg/100 g |
| Selenium | 29 | µg/100 g |
| Chromium | 0 | µg/100 g |
| Molybdenum | 0 | µg/100 g |
| Retinol | 4 | µg/100 g |
| beta- Carotene equivalents | 0 | µg/100 g |
| Retinol activity equivalents | 4 | µg/100 g |
| Vitamin D | 4 | µg/100 g |
| alpha-Tocopherol | 0.9 | mg/100 g |
| beta-Tocopherol | 0 | mg/100 g |
| gamma-Tocopherol | 0 | mg/100 g |
| delta-Tocopherol | 0 | mg/100 g |
| Vitamin K | 0 | µg/100 g |
| Thiamin | 0.15 | mg/100 g |
| Riboflavin | 0.16 | mg/100 g |
| Niacin | 8 | mg/100 g |
| Vitamin B-6 | 0.32 | mg/100 g |
| Vitamin B-12 | 5.3 | µg/100 g |
| Folate | 10 | µg/100 g |
| Pantothenic acid | 0.52 | mg/100 g |
| Biotin | 2.4 | µg/100 g |
| Salt equivalents | 0.2 | g/100 g |
| Ascorbic acid | — | mg/100 g |
Fuente
Fuente: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Código de alimento 10108. Fuente original.
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