Japón — MEXT STDT
Fish, common carp, cultured, raw
Composición nutricional por 100 g · Fish and shellfish.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (44)
| Nutriente | Valor | Unidad |
|---|---|---|
| Refuse | 50 | % |
| Energy (kcal) | 171 | kcal/100 g |
| Energy (kJ) | 715 | kJ/100 g |
| Water | 71 | g/100 g |
| Protein, calculated from reference nitrogen | 17.7 | g/100 g |
| Protein, calculated as the sum of amino acid residues | 14.4 | g/100 g |
| Lipid | 10.2 | g/100 g |
| Fatty acid, triacyl-glycerol equivalents | 8.9 | g/100 g |
| Fatty acid, saturated | 2.03 | g/100 g |
| Fatty acid, mono-unsaturated | 4.67 | g/100 g |
| Fatty acid, poly-unsaturated | 1.85 | g/100 g |
| Cholesterol | 86 | mg/100 g |
| Carbohydrate, total, calculated by difference | 0.2 | g/100 g |
| Dietary fiber, soluble | 0 | g/100 g |
| Dietary fiber, insoluble | 0 | g/100 g |
| Dietary fiber, total | 0 | g/100 g |
| Ash | 0.9 | g/100 g |
| Sodium | 49 | mg/100 g |
| Potassium | 340 | mg/100 g |
| Calcium | 9 | mg/100 g |
| Magnesium | 22 | mg/100 g |
| Phosphorus | 180 | mg/100 g |
| Iron | 0.5 | mg/100 g |
| Zinc | 1.2 | mg/100 g |
| Copper | 0.05 | mg/100 g |
| Manganese | 0.01 | mg/100 g |
| Retinol | 4 | µg/100 g |
| alpha-Carotene | 0 | µg/100 g |
| beta-Carotene | 0 | µg/100 g |
| beta- Cryptoxanthin | 0 | µg/100 g |
| beta- Carotene equivalents | 0 | µg/100 g |
| Retinol activity equivalents | 4 | µg/100 g |
| Vitamin D | 14 | µg/100 g |
| alpha-Tocopherol | 2 | mg/100 g |
| delta-Tocopherol | 0 | mg/100 g |
| Vitamin K | 0 | µg/100 g |
| Thiamin | 0.46 | mg/100 g |
| Riboflavin | 0.18 | mg/100 g |
| Niacin | 3.3 | mg/100 g |
| Vitamin B-6 | 0.13 | mg/100 g |
| Vitamin B-12 | 10 | µg/100 g |
| Folate | 10 | µg/100 g |
| Pantothenic acid | 1.48 | mg/100 g |
| Salt equivalents | 0.1 | g/100 g |
| beta-Tocopherol | — | mg/100 g |
| gamma-Tocopherol | — | mg/100 g |
| Ascorbic acid | — | mg/100 g |
Fuente
Fuente: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Código de alimento 10119. Fuente original.
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