Alemania — BLS
Fischbrühe
Composición nutricional por 100 g · Dishes, mostly plant-based.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (65)
| Nutriente | Valor | Unidad |
|---|---|---|
| Energy (kilojoule) | 32 | kJ |
| Energy (kilocalorie) | 8 | kcal |
| Water | 97 | g |
| Protein (Nx6.25) | 1 | g |
| Fat | 0.4 | g |
| Carbohydrate, available | 0 | g |
| Fibre, dietary, total | 0 | g |
| Alcohol (Ethanol) | 0 | g |
| Ash | 1.2 | g |
| Vitamin A, retinol equivalents (RE) | 1 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 1 | µg |
| Retinol | 1 | µg |
| Beta-carotene | 0 | µg |
| Vitamin E (alpha-tocopherol) | 0 | mg |
| Alpha-tocopherol | 0 | mg |
| Vitamin B1 (thiamine) | 0 | mg |
| Vitamin B2 (riboflavin) | 0.02 | mg |
| Niacin equivalents | 0.8 | mg |
| Niacin | 0.8 | mg |
| Vitamin B6 | 10 | µg |
| Vitamin B12 (cobalamin) | 0.1 | µg |
| Vitamin C | 0 | mg |
| Salt (sodium chloride) | 0.738 | g |
| Sodium | 295 | mg |
| Potassium | 46 | mg |
| Calcium | 17 | mg |
| Magnesium | 2 | mg |
| Phosphorus | 17 | mg |
| Iron | 0.2 | mg |
| Zinc | 0 | mg |
| Iodide | 0.3 | µg |
| Copper | 51 | µg |
| Sugars (mono- and disaccharides), total | 0 | g |
| Fibre, low molecular weight | 0 | g |
| Fibre, high molecular weight | 0 | g |
| Fibre, water-insoluble | 0 | g |
| Fibre, water-soluble | 0 | g |
| Fibre, high molecular weight, water-soluble | 0 | g |
| Fibre, high molecular weight, water-insoluble | 0 | g |
| Fatty acids, saturated, total | 0.1 | g |
| Fatty acid C4:0 (butyric acid) | 0 | g |
| Fatty acid C6:0 (caproic acid) | 0 | g |
| Fatty acid C8:0 (caprylic acid) | 0 | g |
| Fatty acid C10:0 (capric acid) | 0 | g |
| Fatty acid C12:0 (lauric acid) | 0 | g |
| Fatty acid C14:0 (myristic acid) | 0.011 | g |
| Fatty acid C16:0 (palmitic acid) | 0.1 | g |
| Fatty acid C18:0 (stearic acid) | 0.011 | g |
| Fatty acid C20:0 (arachidic acid) | 0 | g |
| Fatty acids, monounsaturated, total | 0.1 | g |
| Fatty acid C16:1 n-7 cis (palmitoleic acid) | 0 | g |
| Fatty acid C18:1 n-9 cis (oleic acid) | 0.1 | g |
| Fatty acid C20:1 n-9 cis (gondoic acid) | 0.014 | g |
| Fatty acids, polyunsaturated, total | 0.107 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0.107 | g |
| Fatty acid C18:3 n-3 all-cis (alpha-linolenic acid) | 0 | g |
| Fatty acid C18:4 n-3 all-cis (stearidonic acid) | 0 | g |
| Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid) | 0.048 | g |
| Fatty acid C22:5 n-3 all-cis (docosapentanoic acid) | 0.009 | g |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | 0.05 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 0 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 0 | g |
| Fatty acid C20:4 n-6 all-cis (arachidonic acid) | 0 | g |
| Cholesterol | 0 | mg |
| Nitrogen, total | 0 | g |
Fuente
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), base de datos de nutrientes alemana (CC BY 4.0). Código de alimento X4A1000. Fuente original.
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