Alemania — BLS
Edel-Reizker gedünstet
Composición nutricional por 100 g · Potatoes and mushrooms.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (105)
| Nutriente | Valor | Unidad |
|---|---|---|
| Energy (kilojoule) | 212 | kJ |
| Energy (kilocalorie) | 51 | kcal |
| Water | 84.5 | g |
| Protein (Nx6.25) | 3.99 | g |
| Fat | 0.944 | g |
| Carbohydrate, available | 4.2 | g |
| Fibre, dietary, total | 7.789 | g |
| Alcohol (Ethanol) | 0 | g |
| Organic acids, total | 0.18 | g |
| Ash | 0.915 | g |
| Vitamin A, retinol equivalents (RE) | 2 | µg |
| Vitamin A, retinol activity equivalents (RAE) | 1 | µg |
| Retinol | 0 | µg |
| Beta-carotene | 14 | µg |
| Vitamin D | 0.6 | µg |
| Vitamin D3 (cholecalciferol) | 0 | µg |
| Vitamin D2 (ergocalciferol) | 0.6 | µg |
| Vitamin E (alpha-tocopherol) | 0.014 | mg |
| Alpha-tocopherol | 0.014 | mg |
| Beta-tocopherol | 0.014 | mg |
| Gamma-tocopherol | 0.028 | mg |
| Delta-tocopherol | 0.028 | mg |
| Alpha-tocotrienol | 0.099 | mg |
| Vitamin K | 0 | µg |
| Vitamin K2 (menaquinone) | 0 | µg |
| Vitamin B1 (thiamine) | 0.165 | mg |
| Vitamin B2 (riboflavin) | 0.08 | mg |
| Niacin equivalents | 3.743 | mg |
| Niacin | 3.643 | mg |
| Pantothenic acid | 1.611 | mg |
| Vitamin B6 | 69.72 | µg |
| Biotin | 20 | µg |
| Folate equivalent | 27 | µg |
| Folate | 27 | µg |
| Folic acid, synthetic | 0 | µg |
| Vitamin C | 6.761 | mg |
| Salt (sodium chloride) | 0.02 | g |
| Sodium | 8 | mg |
| Chloride | 28 | mg |
| Potassium | 437 | mg |
| Calcium | 8 | mg |
| Magnesium | 17.37 | mg |
| Phosphorus | 104 | mg |
| Iron | 1.831 | mg |
| Zinc | 0.72 | mg |
| Iodide | 9.09 | µg |
| Copper | 415 | µg |
| Manganese | 423 | µg |
| Fluoride | 27 | µg |
| Chromium | 18.83 | µg |
| Molybdenum | 4.92 | µg |
| Citric acid | 0.17 | g |
| Lactic acid | 0 | g |
| Malic acid | 0.02 | g |
| Tartaric acid | 0 | g |
| Polyols, total | 3.85 | g |
| Mannitol | 3.7 | g |
| Sorbitol | 0.15 | g |
| Monosaccharides, total | 0.3 | g |
| Glucose | 0.3 | g |
| Fructose | 0.03 | g |
| Disaccharides, total | 0 | g |
| Sucrose | 0 | g |
| Lactose | 0 | g |
| Sugars (mono- and disaccharides), total | 0.3 | g |
| Fibre, high molecular weight | 7.789 | g |
| Fibre, water-insoluble | 6.149 | g |
| Fibre, water-soluble | 1.639 | g |
| Fatty acids, saturated, total | 0.164 | g |
| Fatty acid C4:0 (butyric acid) | 0.01 | g |
| Fatty acid C8:0 (caprylic acid) | 0.001 | g |
| Fatty acid C10:0 (capric acid) | 0.007 | g |
| Fatty acid C12:0 (lauric acid) | 0 | g |
| Fatty acid C14:0 (myristic acid) | 0.004 | g |
| Fatty acid C15:0 (pentadecylic acid) | 0.003 | g |
| Fatty acid C16:0 (palmitic acid) | 0.096 | g |
| Fatty acid C17:0 (margaric acid) | 0.001 | g |
| Fatty acid C18:0 (stearic acid) | 0.024 | g |
| Fatty acid C20:0 (arachidic acid) | 0.008 | g |
| Fatty acid C22:0 (behenic acid) | 0.004 | g |
| Fatty acid C24:0 (lignoceric acid) | 0.006 | g |
| Fatty acids, monounsaturated, total | 0.02 | g |
| Fatty acid C14:1 n-5 cis (myristoleic acid) | 0.003 | g |
| Fatty acid C16:1 n-7 cis (palmitoleic acid) | 0 | g |
| Fatty acid C18:1 n-9 cis (oleic acid) | 0.017 | g |
| Fatty acids, polyunsaturated, total | 0.472 | g |
| Fatty acids, polyunsaturated, n-3 (omega-3), total | 0 | g |
| Fatty acid C20:5 n-3 all-cis (eicosapentanoic acid) | 0 | g |
| Fatty acid C22:6 n-3 all-cis (docosahexanoic acid) | 0 | g |
| Fatty acids, polyunsaturated, n-6 (omega-6), total | 0.472 | g |
| Fatty acid C18:2 n-6 cis,cis (linoleic acid) | 0.472 | g |
| Fatty acids, others | 0.004 | g |
| Cholesterol | 0 | mg |
| Amino acids, essential, total | 0.705 | g |
| Arginine | 0.02 | g |
| Histidine | 0.025 | g |
| Isoleucine | 0.183 | g |
| Leucine | 0.127 | g |
| Lysine | 0.08 | g |
| Methionine | 0.02 | g |
| Phenylalanine | 0.017 | g |
| Threonine | 0.141 | g |
| Tryptophan | 0.006 | g |
| Valine | 0.106 | g |
| Nitrogen, total | 0.638 | g |
Fuente
Max Rubner-Institut — Bundeslebensmittelschlüssel (BLS), base de datos de nutrientes alemana (CC BY 4.0). Código de alimento K707152. Fuente original.
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