Australia — FSANZ AFCD
Duck, lean flesh, skin & fat, baked, no added fat
Composición nutricional por 100 g · Meat, poultry and game products and dishes.
Una referencia neutral de nutrientes — no es un consejo veterinario ni dietético.
Nutrientes (89)
| Nutriente | Valor | Unidad |
|---|---|---|
| Energy with dietary fibre, equated | 1750 | kJ |
| Energy, without dietary fibre, equated | 1750 | kJ |
| Moisture (water) | 40.3 | g |
| Protein | 17.3 | g |
| Nitrogen | 2.76 | g |
| Fat, total | 39.4 | g |
| Ash | 0.7 | g |
| Total dietary fibre | 0 | g |
| Alcohol | 0 | g |
| Fructose | 0 | g |
| Glucose | 0 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Total sugars | 0 | g |
| Added sugars | 0 | g |
| Free sugars | 0 | g |
| Starch | 0 | g |
| Available carbohydrate, without sugar alcohols | 0 | g |
| Available carbohydrate, with sugar alcohols | 0 | g |
| Calcium (Ca) | 6 | mg |
| Chloride (Cl) | 103 | mg |
| Copper (Cu) | 0.17 | mg |
| Fluoride (F) | 1056.41 | ug |
| Iodine (I) | 0.2 | ug |
| Iron (Fe) | 1.21 | mg |
| Magnesium (Mg) | 10 | mg |
| Manganese (Mn) | 0 | mg |
| Phosphorus (P) | 101 | mg |
| Potassium (K) | 163 | mg |
| Selenium (Se) | 20.1 | ug |
| Sodium (Na) | 62 | mg |
| Sulphur (S) | 139 | mg |
| Zinc (Zn) | 1.46 | mg |
| Retinol (preformed vitamin A) | 60 | ug |
| Alpha-carotene | 0 | ug |
| Beta-carotene | 0 | ug |
| Cryptoxanthin | 0 | ug |
| Beta-carotene equivalents (provitamin A) | 0 | ug |
| Vitamin A retinol equivalents | 60 | ug |
| Thiamin (B1) | 0.146 | mg |
| Riboflavin (B2) | 0.135 | mg |
| Niacin (B3) | 2.68 | mg |
| Niacin derived from tryptophan | 3.71 | mg |
| Niacin derived equivalents | 6.39 | mg |
| Pantothenic acid (B5) | 1.05 | mg |
| Pyridoxine (B6) | 0.05 | mg |
| Biotin (B7) | 2.7 | ug |
| Cobalamin (B12) | 0.5 | ug |
| Folate, natural | 0 | ug |
| Folic acid | 0 | ug |
| Total folates | 0 | ug |
| Dietary folate equivalents | 0 | ug |
| Vitamin C | 0 | mg |
| Cholecalciferol (D3) | 0.22 | ug |
| Ergocalciferol (D2) | 0 | ug |
| 25-hydroxy cholecalciferol (25-OH D3) | 0.33 | ug |
| 25-hydroxy ergocalciferol (25-OH D2) | 0 | ug |
| Vitamin D3 equivalents | 1.87 | ug |
| Alpha tocopherol | 0.3 | mg |
| Vitamin E | 0.28 | mg |
| Total saturated fatty acids, equated | 30.4 | %T |
| Total monounsaturated fatty acids, equated | 51.5 | %T |
| C18:2w6 | 11.5 | %T |
| C18:3w3 | 0.8 | %T |
| C20:3w3 | 0 | %T |
| C20:4w6 | 0.4 | %T |
| C20:5w3 | 0 | %T |
| C22:5w3 | 0 | %T |
| C22:6w3 | 0 | %T |
| Total polyunsaturated fatty acids, equated | 12.7 | %T |
| Total long chain omega 3 fatty acids, equated | 0.01 | %T |
| Total trans fatty acids, imputed | 0.6 | %T |
| Total saturated fatty acids, equated | 10.77 | g |
| Total monounsaturated fatty acids, equated | 18.24 | g |
| C18:2w6 | 4.07 | g |
| C18:3w3 | 0.29 | g |
| C20:3w3 | 3.54 | mg |
| C20:4w6 | 123.98 | mg |
| C20:5w3 | 0 | mg |
| C22:5w3 | 0 | mg |
| C22:6w3 | 3.54 | mg |
| Total polyunsaturated fatty acids, equated | 4.5 | g |
| Total long chain omega 3 fatty acids, equated | 3.542 | mg |
| Total trans fatty acids, imputed | 212.54 | mg |
| Caffeine | 0 | mg |
| Cholesterol | 94 | mg |
| Tryptophan | 79 | mg/gN |
| Tryptophan | 218 | mg |
Fuente
FSANZ Australian Food Composition Database (CC BY 2.5 AU). Código de alimento F003633. Fuente original.
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